Results 21 to 30 of about 25,105 (262)

Assessment of the bacteriological quality and efficacy of two hand sanitizers sold within Ilishan-Remo Community of Ogun State, Nigeria

open access: yesMicrobes, Infection and Chemotherapy, 2022
Background. Hand sanitizers have been recognized as an effective means of reducing bacterial load and transmission. It is needful to periodically assess the bacteriological status of individual products due to batch variation. Aim.
Seyi Samson Enitan   +8 more
doaj   +1 more source

Bacteriological quality of drinks from vending machines [PDF]

open access: yesJournal of Hygiene, 1986
SUMMARYA survey on the bacteriological quality of both drinking water and flavoured drinks from coin-operated vending machines is reported. Forty-four per cent of 25 drinking water samples examined contained coliforms and 84% had viable counts of greater than 1000 organisms ml at 30 °C.
Hunter, P.R., Burge, S.H.
openaire   +3 more sources

Bacteriological quality and shelf life of ground beef [PDF]

open access: yesApplied and Environmental Microbiology, 1976
The bacteriological quality of unfrozen raw ground beef was evaluated after 0, 3, 6, 9, 12, 15, and 18 days of storage at 29 +/- 1 F (-1.7 +/- 0.6 C). At the time of fabrication, all of the ground beef samples contained 10(6) or fewer total aerobic and psychrotrophic bacteria/g; 81% contained 100 or fewer coliforms/g; 94% contained 100 or fewer ...
B S, Emswiler, C J, Pierson, A W, Kotula
openaire   +2 more sources

BACTERIOLOGICAL QUALITY OF HALFCOCKED CHICKEN MEAT PRODUCTS [PDF]

open access: yesKafrelsheikh Veterinary Medical Journal, 2016
A total of 60 random samples of half cooked chicken meat products(chicken nuggets, chicken burger and chicken luncheon) werecollected from different supermarkets at El- Dakahlyia, governorates(mansoura city) as 20 sample for each for ...
Rania EL-Shehawy   +2 more
doaj   +1 more source

HACCP system application to enhance milk quality in some collecting centers at El Menofiya governorate, Egypt [PDF]

open access: yesEgyptian Journal of Animal Health, 2022
Milk contains biological, physical and chemical hazards that have bad effects on human health & milk shelf life. So, aim of this study was to enhance milk quality by building up a HACCP system in milk processing plant.
doaj   +1 more source

Bacteriological Quality of Runoff Water from Pastureland [PDF]

open access: yesApplied and Environmental Microbiology, 1979
Runoff from a cow-calf pasture in eastern Nebraska was monitored for total coliforms (TC), fecal coliforms (FC), and fecal streptococci (FS) during 1976, 1977, and 1978. Bacteriological counts in runoff from both grazed and ungrazed areas generally exceeded recommended water quality standards.
Doran, J.W., Linn, D.M.
openaire   +2 more sources

Bacteriological Assessment of Spoon River Water Quality [PDF]

open access: yesApplied Microbiology, 1974
Data from a study of five stations on the Spoon River, Ill., during June 1971 through May 1973 were analyzed for compliance with Illinois Pollution Control Board's water quality standards of a geometric mean limitation of 200 fecal coliforms per 100 ml.
S, Lin, R L, Evans, D B, Beuscher
openaire   +2 more sources

Hydrogeochemical analysis of groundwater quality during the pre- monsoon season of Manipur, India

open access: yesWater Science
The water quality index (WQI) and irrigational index for groundwater were studied in the northeastern section of the Manipur Valley in northeast India. Water samples were collected in 2022 during the pre-monsoon season. To compute the water quality index
Rakshita Chaudhary   +2 more
doaj   +1 more source

Bacteriological Quality of Water used for Drinking/Washing-Teeth in Southeastern Nigeria

open access: yesInternational Dental Journal, 2023
Aim or Purpose: Water is used for its numerous purposes including washing of teeth. Bacteriological deterioration of water has been reported as one of the major cause of waterborne disease globally.
Dr Peter Okorie, Prof. John Emaimo
doaj   +1 more source

Bacteriological quality of Nono, a milk product sold at retail outlets in Federal Capital Territory, Nigeria

open access: yesJournal of Interventional Epidemiology and Public Health, 2020
Introduction: Milk handling in the Nigerian informal dairy sector is commonly done without observing hygienic practices, which is a threat to food safety and public health.
George Onyemauwa Uzoaga   +4 more
doaj   +1 more source

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