Results 71 to 80 of about 13,726 (202)

Dietary Supplementation of Olive Pomace in Lactating Buffaloes: Effects on Milk and Yogurt Composition and Fatty Acid Profile

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Olive pomace in lactating buffaloes: Fifteen lactating buffaloes were fed with 0%, 7.5%, and 15% olive pomace substituted with wheat flour for 45 days. Replacing olive pomace with wheat flour in the diet of lactating buffaloes increased milk fat, the concentration of short‐chain and unsaturated fatty acids, and conjugated fatty acids.
Tahereh Mohammadabadi, Siamak Amindavar, Morteza Chaji   +2 more
wiley   +1 more source

Microbiological Assessment of some Parameters of Kariesh Cheese Sold by Supermarkets and Street Vendors in Alexandria, Egypt

Journal of High Institute of Public Health, 2016
Background: Kariesh cheese is the most popular soft cheese consumed in Egypt especially in the countryside. Some of Kariesh cheese is produced in equipped factories, but most in farmers’ homes and unlicensed places not under standard requirements for ...
Hawazen A. Salem, Laila A. El-Attar, Eman A. Omran   +2 more
doaj   +1 more source

The Public Household Waste Bins – Potential Source of Contamination

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medicine, 2018
The aim of our study was to investigate for the presence of total and fecal coliforms on the hand contact surface of the public household waste bins placed near the blocks of flats.
Cristina GAŞPAR, Ioan ŢIBRU
doaj   +1 more source

Effects of Lactobacillus Alone and in Combination With Saccharomyces as Alternatives to Antibiotics on Performance and Immunity in Laying Hens

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Supplementation with Lactobacillus plantarum alone or combined with Saccharomyces cerevisiae improved laying performance, egg quality, immune response and caecal microbial balance by increasing beneficial lactic acid bacteria and reducing coliforms, demonstrating probiotics as a safe and sustainable alternative to antibiotic growth promoters in ...
Md. Jahangir Alam, Sonia Tabasum Ahmed, Md. Saiful Islam, Mahfuzul Islam, Md. Mahabbat Ali, Sang‐Suk Lee   +5 more
wiley   +1 more source

Calidad microbiológica y bacterias enteropatógenas en vegetales tipo hoja

Kasmera, 2010
: To analyze the microbiological quality of leaf vegetables and the incidence of nteropathogenic bacteria, 150 samples (50 lettuce, 50 coriander and 50 parsley) collected in two supermarkets in Maracaibo, were studied.
Rincón V Gresleida, Ginestre P Messaria, Romero A Sonia, Castellano G Maribel, Ávila R Yeiny   +4 more
doaj  

A Risk‐Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready‐to‐Eat Foods

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten, Linda J. Harris, Jennifer C. Acuff, Francois Bourdichon, Rob Limburn, Andreja Rajkovic, Anett Winkler, Polly D. Courtney   +7 more
wiley   +1 more source

Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6472-6484, 30 August 2026.
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro, Victor Waldemar Pinto, Jaqueline LS Cavalcante, Nathalia Almeida Costa, Bárbara M Lepaus, Juliana A Macedo, Patrícia Blumer ZR Sá, Sílvia Cristina Sobottka Rolim de Moura   +7 more
wiley   +1 more source

Life Cycle Assessment of an Integrated System for the Recycling of Rainwater and Greywater in Residential Buildings

Advanced Sustainable Systems, Volume 10, Issue 8, August 2026.
Climate change, fossil depletion, and human toxicity emerged as the most significant impact categories, with the operational phase dominating due to the continuous electricity demand. Damage to human health, ecosystems, and natural resources was the main environmental emissions.
Andriane de Melo Rodrigues, Mirtes Tatiane Neisse Boldrin, Édio Damásio da Silva Júnior, Klebber Teodorimo Martins Formiga   +3 more
wiley   +1 more source

Integrated Evaluation of the Multifunctional Bioactivity of Curcuma zedoaria (Christm.) Roscoe Essential Oil: Antimicrobial, Insecticidal, and Postharvest Effects on Fresh Ginger

eFood, Volume 7, Issue 4, August 2026.
Multifunctional bioactivity of Curcuma zedoaria essential oil. ABSTRACT Plant‐derived essential oils are increasingly investigated as sustainable alternatives for food preservation and crop protection; however, their multifunctional applicability under postharvest conditions remains insufficiently explored.
Miroslava Kačániová, Minhang Qiao, Joel Horacio Elizondo‐Luevano, Zhaojun Ban, Li Li, Yizhou Gao, Anis Ben Hsouna, Rania Ben Saad, Maciej Ireneusz Kluz, Stefania Garzoli   +9 more
wiley   +1 more source

Evaluation of Microbial Quality of Bottled Water in Iran

Muhandisī-i Bihdāsht-i Muḥīṭ, 2014
Background: Because of population growth, limited access to fresh water resources, the need to use bottled water, controlling microbial quality of  bottled water is important.
Mahmood Alimohammadi, Masoomeh Askari, Sasan Aminizadeh, Emad Dehghanifard, Mehrnoosh Rezazadeh   +4 more
doaj