Results 61 to 70 of about 14,054 (144)

Calidad microbiológica y bacterias enteropatógenas en vegetales tipo hoja

Kasmera, 2010
: To analyze the microbiological quality of leaf vegetables and the incidence of nteropathogenic bacteria, 150 samples (50 lettuce, 50 coriander and 50 parsley) collected in two supermarkets in Maracaibo, were studied.
Rincón V Gresleida, Ginestre P Messaria, Romero A Sonia, Castellano G Maribel, Ávila R Yeiny   +4 more
doaj  

Electrolysis‐treated biosolids enhance wheat growth and alter soil health parameters

Agrosystems, Geosciences &Environment, Volume 9, Issue 4, December 2026.
Abstract Biosolid‐based fertilizers can benefit agriculture by supporting circular nutrient economies, reducing fertilizer costs, and minimizing environmental impacts compared to inorganic fertilizers. A 125‐day greenhouse experiment was conducted to assess the effects of electrolysis‐treated biosolids on wheat (Triticum aestivum) growth and soil ...
Sandesh Bhatta, Jedidian Adjei, Andres Sanchez, Christian Alvarez‐Pugliese, Ozhan Gecgel, Kayleigh Millerick, Balaji Anandha Rao, Gerardine G. Botte, Odemari Stephen Mbuya, Matthew G. Siebecker, Lindsey C. Slaughter   +10 more
wiley   +1 more source

A Lightweight Embedded Neural Network for Real‐Time Water Quality Classification in IoT‐Based Monitoring Systems

Concurrency and Computation: Practice and Experience, Volume 38, Issue 21, November 2026.
ABSTRACT A lightweight neural‐network classifier was developed to assign surface‐water samples to the five quality classes established by Brazil's environmental standard CONAMA 357/2005. The study used a 2018 dataset from SEMASA‐Itajaí comprising 8928 hourly observations of pH, turbidity, apparent color, and local rainfall.
Eduardo C. Vicente, Anita M. da Rocha Fernandes, Luis Augusto Silva Zendron, Wemerson D. Parreira   +3 more
wiley   +1 more source

Caffeine as an indicator of human fecal contamination in the Sinos River: a preliminary study

Brazilian Journal of Biology
The preservation of hydric resources is directly related to fecal contamination monitoring, in order to allow the development of strategies for the management of polluting sources.
R Linden, MV Antunes, LS Heinzelmann, JD Fleck, R Staggemeier, RB Fabres, AD Vecchia, CA Nascimento, FR Spilki   +8 more
doaj   +1 more source

The Public Household Waste Bins – Potential Source of Contamination

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medicine, 2018
The aim of our study was to investigate for the presence of total and fecal coliforms on the hand contact surface of the public household waste bins placed near the blocks of flats.
Cristina GAŞPAR, Ioan ŢIBRU
doaj   +1 more source

Predicting the occurrence of Salmonella, Escherichia coli, and pathogenic E. coli in agricultural ponds in the Georgia Coastal Plain

Journal of Environmental Quality, Volume 55, Issue 6, November/December 2026.
Abstract Escherichia coli is one measure of fecal contamination in water, which is expected to correlate with the presence of fecal pathogens, such as pathogenic E. coli or Salmonella. Supplementing E. coli measurements with other water quality measurements, for example, temperature or pH, may better identify situations when foodborne pathogens are ...
J. Andrew Widmer, Matthew Stocker, Jaclyn E. Smith, Oliva Pisani, Alisa Coffin, Manan Sharma, Yakov Pachepsky, Laurel L. Dunn   +7 more
wiley   +1 more source

Composting Barn Systems in Dairy Production: A Global and Multidimensional Synthesis of Evidence (2015–2025)

Environmental Quality Management, Volume 36, Issue 4, November 2026.
ABSTRACT The intensification of dairy farming has driven the adoption of more efficient and sustainable housing systems, among which the Compost Barn system stands out. However, the literature presents heterogeneous results influenced by climatic, structural, and management variations, limiting the establishment of consistent technical recommendations.
Luana de Araújo Coimbra, Juliana Alves Resende, Gabriela Maria Fernandes Fiães, Alessandro de Sá Guimarães, Marcelo Henrique Otenio   +4 more
wiley   +1 more source

Evaluation of Microbial Quality of Bottled Water in Iran

Muhandisī-i Bihdāsht-i Muḥīṭ, 2014
Background: Because of population growth, limited access to fresh water resources, the need to use bottled water, controlling microbial quality of  bottled water is important.
Mahmood Alimohammadi, Masoomeh Askari, Sasan Aminizadeh, Emad Dehghanifard, Mehrnoosh Rezazadeh   +4 more
doaj  

Growth, Carcass Quality and Gut Microbiota Responses to Extruded Rapeseed Meal With Protease in Broiler Chickens

Veterinary Medicine and Science, Volume 12, Issue 6, November 2026.
The 5%–7.5% extruded rapeseed meal improved broiler growth, nutrient digestibility, carcass traits, intestinal morphology and gut microbial balance. ABSTRACT Background Soybean meal (SBM) is a major protein source in broiler diets, but its cost and dependence on a limited number of protein sources have increased interest in alternative feed ingredients.
Rohban Hameed, Muhammad Tahir, Rifat Ullah Khan, Sohail Ahmad, Luciana Rossi, Rasha K. Al‐Akeel   +5 more
wiley   +1 more source

A retrospective analysis of bacterial pathogens in wounds in an equine hospital (2017–2022)

Equine Veterinary Education, Volume 38, Issue 11, Page e910-e918, November 2026.
Summary Background Bacterial infections are a major cause of morbidity in horses, particularly in soft tissue wounds (STW) and surgical site infections (SSI). Rising antimicrobial resistance poses challenges for timely treatment. Knowledge of common pathogens and their resistance patterns is therefore essential.
J. Nebes, M. Schneeberger, S. Schmitt, J. N. van Spijk   +3 more
wiley   +1 more source