Results 41 to 50 of about 51,801 (265)

Microbiological Quality Assessment of Frozen Fish and Fish Processing Materials from Bangladesh

International Journal of Food Science, 2016
The present study aims at the microbiological analysis of export oriented frozen fishes, namely, Jew fish, Tongue Sole fish, Cuttle fish, Ribbon fish, Queen fish, and fish processing water and ice from a view of public health safety and international ...
Sohana Al Sanjee, Md. Ekramul Karim
doaj   +1 more source

Validity of fecal coliforms, total coliforms, and fecal streptococci as indicators of viruses in chlorinated primary sewage effluents [PDF]

Applied and Environmental Microbiology, 1978
Quantities of combined chlorine that usually destroyed more than 99.999% of the indigenous fecal coliforms, total coliforms, and fecal streptococci in primary sewage effluents destroyed only 85 to 99% of the indigenous viruses present. Viruses were recovered from five of eight chlorinated primary effluents from which fecal coliforms were not recovered ...
G, Berg, D R, Dahling, G A, Brown, D, Berman   +3 more
openaire   +2 more sources

Microbiological quality of lettuce (Lactuca sativa) consumed on the streets of Maroua (Cameroon: Effect of disinfecting agents used by some vendors [PDF]

, 2017
This study was carried out to determine and compare the microbiological quality of lettuce (Lactuca sativa) from market (unwashed) and those ready to eat in Maroua. The results revealed that 92.3% of lettuce vendors in Maroua, used Chlorine and 7.7% used
Anyindong, J., Baane, Marie-Paul, Maïworé, Justine, Mbofung, Carl Moses, Montet, Didier, Nkongho Epaw, A., Tatsadjieu, Ngoune Léopold   +6 more
core  

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source

Microbial quality of well water from rural and urban households in Karnataka, India: A cross-sectional study

Journal of Infection and Public Health, 2012
Summary: Objective: The objective of this study was to evaluate the microbial quality of the well water used as a drinking source in urban and rural households.
Chiranjay Mukhopadhyay, Shashidhar Vishwanath, Vandana K. Eshwara, Shamanth A. Shankaranarayana, Afrin Sagir   +4 more
doaj   +1 more source

Economic and environmental implications of the development of UASB reactors in Mexico for sustainable industrial wastewater treatment

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract The objective of this work is to demonstrate that the inclusion of an up‐flow anaerobic sludge bed (UASB reactor) within an industrial wastewater treatment plant reduces the plant's investment and operating costs compared to a system based solely on conventional complete‐mix activated sludge (CMAS), operating under the same design principles ...
Juan Manuel Morgan‐Sagastume, Adalberto Noyola   +1 more
wiley   +1 more source

Bacteriological examination of the water and sediments in Palhi and Salog rivers in Western Leyte, Philippines

Annals of Tropical Research, 2022
Rivers around the world are threatened by destruction caused by anthropogenic activities despite the important services they provide for humanity. This study was conducted to determine the water classification and recommended beneficial uses of Palhi ...
Rufina Mae C. Lumagbas, Jayzon G. Bitacura   +1 more
doaj   +1 more source

Comparison of Verification Procedures for the Membrane Filter Total Coliform Technique [PDF]

Applied and Environmental Microbiology, 1983
Verification of membrane filter total coliform colonies from drinking water was increased 87% by testing for the presence of β-galactosidase and cytochrome oxidase, compared with verification by determination of gas production in lauryl tryptose broth.
M W, LeChevallier, S C, Cameron, G A, McFeters   +2 more
openaire   +2 more sources

Ameliorating Shelf Life and Physicochemical Characteristics of UF White Soft Cheese Using Free or Microencapsulated Lb. rhamnosus and Lb. paracasei as a Sustainable Food System

Food Chemistry International, EarlyView.
This study investigates some practical technological insights that can be used for development and production of UF white soft cheese using free or microencapsulated Lb. rhamnosus and Lb. paracasei. ABSTRACT The present research aimed to ameliorate the shelf life of UF white soft cheese made from buffalo's milk retentate. To achieve this proposal, five
Adel Mahmoud Mohamed Kholif, Ahmed Moawad Mabrouk, Sherein Ismail Abd El‐Moez   +2 more
wiley   +1 more source

Statistics and Probability Distribution of Total Coliforms in Wastewater

Journal of The Korean Society of Agricultural Engineers, 2013
Probability distribution of microbes in wastewater is a crucial factor to be determined for microbial risk assessment associated with its reuse. The objective of this study was to investigate probability distribution of an indicator microorganism in wastewater.
Sang Min Jun, Inhong Song, Han Seok Jeong, Moon Seong Kang, Seung Woo Park   +4 more
openaire   +2 more sources