Results 21 to 30 of about 13,726 (202)

Study of Slow Sand Filtration in Removing Total Coliforms and E.Coli

Jurnal Sains & Teknologi Lingkungan, 2015
This study was aimed to evaluate the performance of SSF in removing bacteria (Total Coliforms and E. Coli) in regard to grain size distribution and grain shape intermittently.
Ekha Yogafanny, Stephan Fuchs, Ursula Obst   +2 more
doaj   +1 more source

Comparative Meta‐Analysis of Antimicrobial Peptides in Aquatic and Terrestrial Livestock Species

Animal Research and One Health, EarlyView.
A global meta‐analysis of 58 studies (926 effect sizes and 29 species across five taxa) revealed that dietary antimicrobial peptides generally improve growth performance, blood metabolites, and immune responses. The greatest benefits were observed in omnivorous livestock, such as pigs and chickens. Dose‐duration effects were evident. An optimal outcome
Lily Liu, Xu Luo, Qin Zhang, Jinhai Wang, Alan E. Wilson   +4 more
wiley   +1 more source

Detecting bacteria of the coliform group in the soft tissue of Mytella guyanensis extracted in Cananéia/SP, Brazil

O Mundo da Saúde, 2020
This study aimed to evaluate the microbiological quality of water and tissue samples of Mytella guyanensis (Mollusk: Bivalve), a species of relevant commercial interest and is a direct part of the income and food of traditional communities in coastal ...
Fatima Alessandra Deanna Buono Campos, Larissa Yoshida Roselli, Edison Barbieri   +2 more
doaj  

Waste Stabilization Ponds and Aerated Lagoons Performance in Removal of Wastewater Indicator Microorganisms [PDF]

آب و فاضلاب, 2013
In this work, the performance of two treatment plants in the City of Mashhad, one with an aerated lagoons system and the other one with waste stabilization ponds system were evaluated in regard to their efficiency in reduction of pathogenic ...
Seyed ali Ghasemi, Shahnaz Danesh
doaj  

Effect of Cyclic Heat Exposure on the Growth Performance and Metabolism of Broilers Fed Palm Kernel Meal

Animal Research and One Health, EarlyView.
The aim of our study is to evaluate the interaction between HS and the incorporation of PKM in broiler chicken diets, as well as its effect on growth performance and metabolism. Based on the results obtained, PKM supplementation failed to mitigate the adverse effects of heat stress in broiler chickens. ABSTRACT The aim of this study was to evaluate the
Ahmed Mijiyawa, Elham Ghashghaei, Okasha Hamada, Huimin Wang, Lijing Sun, Yendouhamtchié Nadiedjoa, Dan Wang, Zhengkai Yue, Clarice Maa Maa Temhoul, Maxwell Ansong Okai, Muhammad Faisal Riaz, Felix Kwame Amevor, Wéré Pitala, Hai Lin   +13 more
wiley   +1 more source

Effect of aeration rate on elimination of coliforms during composting of vegetable–fruit wastes

International Journal of Recycling of Organic Waste in Agriculture
Purpose In waters and wastes, direct pathogen detection is difficult and time consuming. Therefore, coliforms are used as indicators to measure the presence of pathogens.
E. Işıl Arslan Topal, Ayhan Ünlü, Murat Topal   +2 more
doaj   +1 more source

Food-borne bacterial pathogens in marketed raw meat of Dharan, eastern Nepal

BMC Research Notes, 2018
Objectives This study aims to assess the bacteriological quality of marketed raw meat with a special emphasis on isolation of Escherichia coli, Salmonella spp., Shigella spp., Vibrio spp., Pseudomonas aeruginosa and Staphylococcus aureus in raw meat ...
Kamana Bantawa, Kalyan Rai, Dhiren Subba Limbu, Hemanta Khanal   +3 more
doaj   +1 more source

Underestimation of total-coliform counts by the membrane filter verification procedure [PDF]

Applied and Environmental Microbiology, 1982
Coliforms, primarily Citrobacter freundii, gave negative verification results in the total-coliform membrane filtration test. The organisms produced gas from lactose in brilliant green bile broth but not in lauryl tryptose broth. The discrepancy was related to the peptone sources used in the media.
J H, Standridge, J J, Delfino
openaire   +2 more sources

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source

Effect of adding mucilage from Opuntia ficus-indica and Opuntia atropes to raw milk on mesophilic aerobic bacteria and total coliforms

Nova Scientia, 2016
Raw milk is one of the most important food for human consumption, particularly for small dairy farms who produce milk either self-consumption or to sell it to local artisanal cheese makers; due to the elevate risk of contamination by pathogenic bacteria,
Rosa Elena Pérez Sánchez, Ruy Ortiz-Rodríguez, José Luis Aguilar-Barrera, Juan José Valdéz-Alarcón, Daniel Val- Arreola, Juvenal Esquivel-Córdoba, Héctor Eduardo Martínez-Flores   +6 more
doaj   +1 more source