Results 31 to 40 of about 14,054 (144)

Coliphages as fecal pollution and removal bacterial indicators in the drinking water process

Revista Peruana de Biología, 2013
This work compare the efficiency of water treatment from Rimac river. Samples from different phases of water treatment (decanted, filtered and chlorinated) were compared with not treated samples.
Marco Paz-y-Miño, Carmen Barzola, César Lazcano, Milagros Ponce, Jorge León   +4 more
doaj   +1 more source

Development of a sustainable water treatment process using biochar as substrate for filtration and coliform removal

The Canadian Journal of Chemical Engineering, EarlyView.
Preparation, modification, and characterization of biochar from woodchips and its application in stream water filtration, evaluated through physicochemical and microbiological analyses. Abstract Global microbial water contamination affects 1.8 billion people, necessitating efficient and sustainable treatment methods.
Tariq Khalil, Muhammad Ishtiaq Ali, Rameesha Abid, Anab Mujtaba, Rabia Asghar, Asif Jamal, Yusuf Tutar, Ahsan Habib, Fakhraddin Yusubov   +8 more
wiley   +1 more source

Extension of Sous Vide Preservation of Red Deer Meat With Ocimum basilicum Essential Oil: A Study on Antibacterial Effectiveness Against Listeria monocytogenes

Flavour and Fragrance Journal, EarlyView.
A study on the preservative and antibacterial potential of Ocimum basilicum EO against Listeria monocytogenes. ABSTRACT Pathogens responsible for foodborne illnesses remain a major public health concern, particularly with the increasing preference for minimally processed and ready‐to‐eat products.
Miroslava Kačániová, Guiguo Zhang, Alessandro Bianchi, Zhaojun Ban, Li Li, Joel Horacio Elizondo‐Luevano, Margarita Terentjeva, Anis Ben Hsouna, Rania Ben Saad, Peter Haščík, Stefania Garzoli   +10 more
wiley   +1 more source

Microbial quality of well water from rural and urban households in Karnataka, India: A cross-sectional study

Journal of Infection and Public Health, 2012
Summary: Objective: The objective of this study was to evaluate the microbial quality of the well water used as a drinking source in urban and rural households.
Chiranjay Mukhopadhyay, Shashidhar Vishwanath, Vandana K. Eshwara, Shamanth A. Shankaranarayana, Afrin Sagir   +4 more
doaj   +1 more source

Physicochemical, Functional, and Health‐Promoting Properties of Processed Nettle (Urtica Dioica) Leaves: A Review

Future Postharvest and Food, EarlyView.
Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku, Rakshya Pandit, Mihiri Vanniarachchy   +2 more
wiley   +1 more source

Effects of Ceramic Membrane Composed of Clay and a Mixture of Rice Husks, Sawdust, Coconut Shell Charcoal, and Coffee Grounds on Reducing Total Coliforms in Well Water

International Journal of Environmental Health Engineering
Aim: The study was conducted to determine the effects of a ceramic membrane composed of clay and a mixture of rice husks, sawdust, coconut shell charcoal, and coffee grounds on reducing total coliforms in well water. Methods: The materials used were clay
Wiwit Aditama, Zulfikar Zulfikar, Sofia Sofia   +2 more
doaj   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source

AIEgen orthopalladated hybrid polymers for efficient inactivation of the total coliforms in urban wastewater [PDF]

Sci Rep, 2023
Sessa L, Diana R, Gentile FS, Mazzaglia F, Panunzi B.   +4 more
europepmc   +2 more sources

Evaluation of Microbial Quality in Biosolids Generated from Municipal Wastewater Treatment Plants

سلامت و محیط, 2016
Background and Objectives: Qualitative evaluation of sewage sludge before any kind of application is essential. The present study was aimed to investigate Total coliform, Fecal coliform and Salmonella in sewage sludge produced at wastewater treatment ...
B Ghoreishi, M Shaker khatibi, H Aslani, A Dolatkhah, A Abdoli Seilabi, M Mosaferi   +5 more
doaj  

An Overview of Foodborne Risks in Afghanistan

Food Safety and Health, EarlyView.
ABSTRACT Foodborne diseases represent a serious yet underrecognized public health burden in Afghanistan, a country shaped by decades of conflict, weak infrastructure, and limited regulatory capacity. This article provides a comprehensive overview of major foodborne risks in the country, including microbiological hazards, chemical contaminants, and ...
Mohammad Aman Ahmadzai, Shir Mohammad Samim, Ahmadullah Zahir   +2 more
wiley   +1 more source