Coating the standard polypropylene separator with a porous red phosphorous nanosheet greatly improves cycling performance in Li electrode cells. The phosphorus‐based surface chemistry deactivates electrolyte solvent decomposition and enhances the cleavage of F‐containing salt, resulting in an inorganic‐dominated electrolyte interphase (SEI) composition
Jiangpeng Wang +9 more
wiley +1 more source
Quality and nutritional properties of noodles: a systematic comparison of noodles based on blue, purple, black, and white whole wheat flours. [PDF]
Li Y +6 more
europepmc +1 more source
Fractional Skyrmion Tubes in Chiral‐Interfaced 3D Magnetic Nanowires
In chiral 3D helical magnetic nanowires, the coupling between the geometric and magnetic chirality provides a way to create topological spin states like vortex tubes. Here, it is demonstrated how the breaking of this coupling in interfaced 3D nanowires of opposite chirality leads to even more complex topological spin states, such as fractional ...
John Fullerton +11 more
wiley +1 more source
Beyond essentiality: silicon as a systems regulator of photosynthesis under stress scenarios. [PDF]
Mukarram M +10 more
europepmc +1 more source
This study demonstrates an alternative method of creating charge‐stable negatively charged nitrogen vacancy (NV−) centers close to the diamond surface without high‐temperature annealing. By illuminating nitrogen‐implanted regions with a continuous‐wave 405 nm laser, NV− centers are induced, exhibiting electron spin coherence properties suitable for ...
Jens Fuhrmann +4 more
wiley +1 more source
Chlorophyll Fluorescence and Biochemical Biomarkers Reveal Plasticizer Di-n-Butyl Phthalate-Induced Stress in <i>Azolla pinnata</i>. [PDF]
Chaudhary HD, Bhatt U, Soni V.
europepmc +1 more source
Enhanced Efficiency and Reliability of AlGaN UVC-LED with Tapered Hole Injection Layer. [PDF]
Xu L +5 more
europepmc +1 more source
The Effect of Tempering Temperature on the Microstructure and Properties of a Novel High-Temperature Bearing Steel. [PDF]
Zheng K +7 more
europepmc +1 more source
Enhancement of Phenolic Content and Antioxidant Capacity in Chiffon Cake Through Partial Replacement of Low-Gluten Flour with Mycoprotein Powder. [PDF]
Cheng KE, Lin LY, Chen CC, Guo JH.
europepmc +1 more source

