Results 21 to 30 of about 267,816 (310)

The impact of tourism village on the community’s economy of Setanggor village in Lombok Island, Indonesia

Journal of Enterprise and Development, 2022
Purpose — To ascertain the development strategy used to establish tourism communities and the economic impact on the community. Research method — This study employs a qualitative approach with interview as the data collection method which is sourced ...
Tutik Sukmalasari Putri, Agus Mahmud, Muhammad Muhajir Aminy   +2 more
doaj   +1 more source

Ethical tourism consumption: should businesses be concerned? [PDF]

African Journal of Hospitality, Tourism and Leisure, 2019
Negative socio-cultural, economic and environmental impacts of tourism continue to be a major concern. This concern has led to the number of initiatives aimed at creating awareness about tourist activities and the overall impact of tourism on the ...
Lehlohonolo Gibson Mokoena
doaj  

Urban tourism and climate change: Risk perceptions of business tourism stakeholders in Johannesburg, South Africa

Urbani Izziv, 2019
The nexus of climate change and cities is acknowledged as of growing importance for inter-disciplinary research. In this article the focus is upon the perceptions of climate change and responses by tourism stakeholders in Johannesburg, South Africa’s ...
Wayde R. PANDY, Christian M. ROGERSON
doaj   +1 more source

Identification of Internal Factor Affecting Tourism Business Performance in Jembrana Regency of Bali

Jurnal Matematika, 2019
: The tourism industry in Jembarana Regency of Bali is currently still hobbling. His contribution to the Jembrana Regional budget is still very minimal.
G K Gandhiadi, Eka N Kencana
doaj   +1 more source

Sustainable and Inclusive Spiritual Tourism Development in Bali as a Long-term Post-Pandemic Strategy

International Journal of Religious Tourism and Pilgrimage, 2023
The COVID-19 pandemic caused devastating socio-economic impacts in tourism destinations around the world. Many governments and tourism authorities could use the pandemic to seek more sustainable tourism development futures; for example, pre-pandemic Bali’
Jaeyeon Choe, Luh Putu Mahyuni
doaj   +1 more source

Tourist attitudes towards water use in the developing world: A comparative analysis [PDF]

, 2014
This paper examines tourists' attitudes towards water use based on comparative data from interviews with tourists in Zanzibar, The Gambia and Dominican Republic.
Arbués, Azarian, Barr, Barr, Baum, Bogdanowicz, Boon, Britton, Britton, Cashmann, Cazcarro, Cole, Collier, Crase, Cullen, Dickinson, Essex, Eurostat, Garcia, Grady, Gössling, Gössling, Gössling, Gössling, Hadjikakou, Kavanagh, Kent, Kurz, Lehmann, May, Miller, Pearce, Phipps, Prillwitz, Rico-Amoros, Rogerson, Rogerson, Scott, Stirling, Stoll-Kleemann, Tortella, Tourism Concern, United Nations Development Programme (UNDP), United Nations World Tourism Organisation (UNWTO), United Nations World Tourism Organisation UNWTO   +44 more
core   +1 more source

Resilience-building in Small Island Family-Owned Accommodation Sector

Island Studies Journal, 2023
This study aims to understand the crises experienced by family-owned accommodation businesses in small island contexts and how resilience is built alongside the development of their dynamic capabilities (sensing, seizing, and transforming) as they ...
Elaine Q. Borazon, Michelle D.L. De Los Santos, Meng-Tsung Lee, Ching-Chiao Yang, Rosanne Nicollette Eleazar   +4 more
doaj   +1 more source

Determinants of local food producer participation in state‐sponsored marketing programs: Evidence from Missouri

Agribusiness, EarlyView.
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley   +1 more source

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

Agribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, Luis A. Millán‐Tudela   +3 more
wiley   +1 more source

IMPLEMENTATION OF CLASSIC THEMES AND THE EXPERIENCE OF HISTORICAL VALUES IN CREATING SUSTAINABLE TOURISM SUPPORTING BUSINESSES

Journal of Management Small and Medium Enterprises (SME's)
Referring to the concept of sustainability, business and tourism can be developed in line with various opportunities. The experience and uniqueness of tourism-based businesses are an added value.
Haritsah Kusumaningrum, Yerika Ayu Salindri, Rosalina Nur Annisa, Juliana Juliana, Ayunindya Sandy Aulia, Agung Sulistyo   +5 more
doaj   +1 more source