Results 41 to 50 of about 22,894 (311)
Resilience capacity in different types of tourism businesses [PDF]
, 2019 WOS: 000473297500003Tourism companies often experience vulnerabilities due to the crisis and adverse environmental conditions. Today, one of the ways to cope with vulnerabilities and gain superiority in competition is the development of resilience ...
Dogantan, Ece, Kozak, Meryem Akoglan
core +2 more sources
, 2011 Tourism businesses operate from a primarily economic-centric point of view, but nature-based tourism businesses are also acutely aware of the need to sustain the natural resource that attracts the client to their outdoor recreation service. A preliminary
Drew Strickert +5 more
core +1 more source
International Journal of Religious Tourism and Pilgrimage, 2023 The COVID-19 pandemic caused devastating socio-economic impacts in tourism destinations around the world. Many governments and tourism authorities could use the pandemic to seek more sustainable tourism development futures; for example, pre-pandemic Bali’
Jaeyeon Choe, Luh Putu Mahyuni
doaj +1 more source
Agribusiness, EarlyView.Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley +1 more source
Resilience-building in Small Island Family-Owned Accommodation Sector
Island Studies Journal, 2023 This study aims to understand the crises experienced by family-owned accommodation businesses in small island contexts and how resilience is built alongside the development of their dynamic capabilities (sensing, seizing, and transforming) as they ...
Elaine Q. Borazon +4 more
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó +3 more
wiley +1 more source
Tourism Destinations as Digital Business Ecosystems [PDF]
, 2013 9 pages, 3 figures, 2 tables; accepted for publication in the proceedings of: ENTER2013: 20th International Conference on Information Technology and Travel and Tourism, January 23-25, 2013, Innsbruck (Austria)
BAGGIO R, DEL CHIAPPA, Giacomo
openaire +3 more sources
, 2009 The tourism and hospitality industries have widely adopted information technology (IT) to reduce costs, enhance operational efficiency, and most importantly to improve service quality and customer experience.
Leung, R. +5 more
core +1 more source
Agribusiness, EarlyView.ABSTRACT This paper explores the convergence in on‐farm diversification strategies of agricultural holdings, between remote areas and more central ones. Using Italian farm‐level data, we explore the determinants of diversification strategies across farms.
Gianluca Grilli +2 more
wiley +1 more source
Journal of Management Small and Medium Enterprises (SME's)Referring to the concept of sustainability, business and tourism can be developed in line with various opportunities. The experience and uniqueness of tourism-based businesses are an added value.
Haritsah Kusumaningrum +5 more
doaj +1 more source