Results 21 to 30 of about 9,183 (263)

Urban tourism and climate change: Risk perceptions of business tourism stakeholders in Johannesburg, South Africa

open access: yesUrbani Izziv, 2019
The nexus of climate change and cities is acknowledged as of growing importance for inter-disciplinary research. In this article the focus is upon the perceptions of climate change and responses by tourism stakeholders in Johannesburg, South Africa’s ...
Wayde R. PANDY, Christian M. ROGERSON
doaj   +1 more source

Identification of Internal Factor Affecting Tourism Business Performance in Jembrana Regency of Bali

open access: yesJurnal Matematika, 2019
: The tourism industry in Jembarana Regency of Bali is currently still hobbling. His contribution to the Jembrana Regional budget is still very minimal.
G K Gandhiadi, Eka N Kencana
doaj   +1 more source

Sustainable and Inclusive Spiritual Tourism Development in Bali as a Long-term Post-Pandemic Strategy

open access: yesInternational Journal of Religious Tourism and Pilgrimage, 2023
The COVID-19 pandemic caused devastating socio-economic impacts in tourism destinations around the world. Many governments and tourism authorities could use the pandemic to seek more sustainable tourism development futures; for example, pre-pandemic Bali’
Jaeyeon Choe, Luh Putu Mahyuni
doaj   +1 more source

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

open access: yesAgribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó   +3 more
wiley   +1 more source

Resilience-building in Small Island Family-Owned Accommodation Sector

open access: yesIsland Studies Journal, 2023
This study aims to understand the crises experienced by family-owned accommodation businesses in small island contexts and how resilience is built alongside the development of their dynamic capabilities (sensing, seizing, and transforming) as they ...
Elaine Q. Borazon   +4 more
doaj   +1 more source

Agricultural Diversification at the Margin. Strategies and Determinants in Italian Mountain and Remote Areas

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores the convergence in on‐farm diversification strategies of agricultural holdings, between remote areas and more central ones. Using Italian farm‐level data, we explore the determinants of diversification strategies across farms.
Gianluca Grilli   +2 more
wiley   +1 more source

IMPLEMENTATION OF CLASSIC THEMES AND THE EXPERIENCE OF HISTORICAL VALUES IN CREATING SUSTAINABLE TOURISM SUPPORTING BUSINESSES

open access: yesJournal of Management Small and Medium Enterprises (SME's)
Referring to the concept of sustainability, business and tourism can be developed in line with various opportunities. The experience and uniqueness of tourism-based businesses are an added value.
Haritsah Kusumaningrum   +5 more
doaj   +1 more source

The role of stakeholders’ collaboration in promoting tourism BSR in the Western Cape Province, South Africa. [PDF]

open access: yesAfrican Journal of Hospitality, Tourism and Leisure, 2016
During the apartheid period in South Africa, international markets forced local tourism businesses to indicate their social responsibility activities before allowing them to enter into international partnerships.
Dr. L.A. Tseane-Gumbi
doaj  

Vendor Types, Attendance, Experience and Sales 2019–2021: Evidence From Five Rural Oregon Farmers Markets

open access: yesAgribusiness, EarlyView.
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe   +2 more
wiley   +1 more source

Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language

open access: yesAgribusiness, EarlyView.
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak   +2 more
wiley   +1 more source

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