Results 71 to 80 of about 14,450 (265)
Counting cases, conserving species: addressing highly pathogenic avian influenza in wildlife
Biological Reviews, EarlyView.ABSTRACT Highly pathogenic avian influenza (HPAI) has become a critical threat to wildlife, shifting from a seasonal epizootic to a persistent, year‐round panzootic with global consequences. Here, we summarise the origin, evolutionary mechanisms, and expanding host range of the current H5N1 virus (clade 2.3.4.4b) and assess its impact on wildlife. Over
Ulrich Knief +4 more
wiley +1 more source
Orchard netting impacts on biodiversity leading to cascading effects at the ecosystem level
Biological Reviews, EarlyView.ABSTRACT Agriculture must ensure food production without further compromising the ecosystem functions upon which it depends. Agricultural practices should therefore avoid harming farmland biodiversity, especially of taxa that supply the key ecosystem services (e.g.
Corrado Alessandrini +13 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Despite growing research on explicating travelers' decision‐making processes regarding greener travel options, there remains potential for exploring nuances of different factors and mechanisms that may encourage higher green travel. Grounded in the propositions of the push–pull–mooring framework, our study attempts to explicate whether eco ...
Chuhong Wang +3 more
wiley +1 more source
Analysing tourism stakeholder’s perceptions of the attractiveness and competitiveness of the Garden Route as a tourist destination. [PDF]
African Journal of Hospitality, Tourism and Leisure, 2019 The purpose of this paper is to explore the concept of tourism destination attractiveness and competitiveness which have been the subject of great research interest in recent decades.
Dr T. Ramukumba
doaj
The Effect of Culinary Tourism Experience on Customer-Based Brand Equity in the Egyptian Tourism Destination [PDF]
المجلة العلمیة لکلیة السیاحة والفنادق جامعة الأسکندریةFood has motivated many people to travel, moreover, it is also considered a vital component of any tourism experience. Food is now listed in the World Tourism Organization (UN Tourism) as one of the components of cultural tourism, implying that food is ...
Shaimaa Taha
doaj +1 more source
City Image – As Tourism Destination [PDF]
Annals of the University of Oradea: Economic Science, 2008 Tourism is a competitive industry, even on a global scale. If access to a destination or attraction is too complicated, time consuming, expensive or not providing adequate capacity, even the most spectacular attraction will remain a secret to most tourists, as they will prefer competitive alternatives” (Smiths, 2003).
openaire +1 more source
Annals of the University of Oradea: Economic Science, 2021 The dynamic of the contemporary society has determined the implementation of the technology in all areas of activity. The tourism sector has answered the new challenges by offering some alternatives aimed at ensuring the increase of the tourism destinations competitiveness: using ICT to collect data, information about tourists, using new technologies ...
Monica FAUR, Olimpia BAN
openaire +1 more source
Growth Strategy of Circular Startups
Business Strategy and the Environment, EarlyView.ABSTRACT Circular startups (CSUs) play a crucial role in the circular transition by developing circular business models (CBMs) that minimise resource use and narrow material and energy loops. However, empirical research on how CBMs shape growth strategies and how ecosystems enable or constrain scaling remains limited.
Gustavo Dalmarco +3 more
wiley +1 more source
Destination Image and Tourism Satisfaction: The Case of a Mediterranean Destination
Academic Journal of Interdisciplinary Studies, 2014 In tourism industry the competitiveness among tourism destinations has become increasingly demanding. A large number of existing and new destinations are competing to attract tourists in order to enhance their results as well as to gain better position on international tourism market.
openaire +3 more sources
Business Strategy and the Environment, EarlyView.ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source