Results 51 to 60 of about 867,239 (282)

Quantifying Consumer Tradeoffs Across Firm‐Level Strategic Positioning Dimensions: Evidence from US Craft Beer Consumers

open access: yesAgribusiness, EarlyView.
ABSTRACT Strategic positioning becomes increasingly important as markets mature, particularly in consumer‐facing industries that offer similar products, experiential cues, and values‐based messages. This study offers a conceptual model to examine the strategic positioning factors that motivate consumers to visit one local business over another before ...
Aaron J. Staples   +2 more
wiley   +1 more source

Is online learning effective for practice-based tourism courses? A constructive learning approach

open access: yesTourism and Hospitality Management
Purpose – The aim of this paper is to 1) measure the effectiveness of online learning in practise-based tourism courses, 2) identify the factors that influence the effectiveness of online learning and 3) propose strategies to encourage tourism students
Ilham Junaid, Marianna Sigala
doaj   +1 more source

An empirical survey on perceived value from tourism destination based on brand equity model: A case study of Qeshm Island [PDF]

open access: yesManagement Science Letters, 2012
Tourism destination brand equity is defined as all assets (or debts) of brands provided with name and symbol of tourism destination to make changes in value services of experiences. In many cases, brand equity is more than physical assets.
Vahid Qaemi
doaj  

Importance and Impact of Tourist Resources and Attractions on Tourist Destinations [PDF]

open access: yesOvidius University Annals: Economic Sciences Series, 2023
A destination generates tourism flows and monetary flows if there are resources and attractions that can be exploited for tourism. Tourism potential plays a determining role in the development of a tourist destination and the forms of tourism that ...
Marian Ionel
doaj  

Economic Impact of Sustainability in Wine Sector: A Systematic Literature Review

open access: yesAgribusiness, EarlyView.
ABSTRACT Sustainability has become a key issue in the wine sector, raising questions about its compatibility with firms' economic performance. Despite growing attention to environmental and social practices, evidence on their economic implications remains fragmented.
Valentina Di Chiara   +2 more
wiley   +1 more source

Application of tourism destination competitiveness model on rural destinations

open access: yesJournal of the Geographical Institute Jovan Cvijic, SASA, 2017
Measuring competitiveness has become one of the key factors for ensuring successful and sustainable tourism development, especially destination's current level of development and its growth and vitality. The main goal of this study was to analyze the applicability of the Ritchie and Crouch competitiveness model in order to assess tourism advantages and
Dunja Demirović   +4 more
openaire   +3 more sources

B/ordering and healthcare access for migrants with precarious status: The role of healthcare workers in counteracting restrictive policies

open access: yesAmerican Journal of Community Psychology, EarlyView.
Abstract In Canada, precarious migration is largely invisibilized. Nonetheless, b/ordering greatly affects people's realities by limiting access to social rights. In Quebec, migrants with precarious status (MPS) do not have access to healthcare, although Quebec has a “universal” healthcare coverage.
Émilie Pigeon‐Gagné   +3 more
wiley   +1 more source

Progress in information technology and tourism management: 20 years on and 10 years after the Internet—The state of eTourism research [PDF]

open access: yes, 2008
This paper reviews the published articles on eTourism in the past 20 years. Using a wide variety of sources, mainly in the tourism literature, this paper comprehensively reviews and analyzes prior studies in the context of Internet applications to ...
Buhalis, Dimitrios   +8 more
core   +1 more source

Tourists' Role in Achieving Sustainable Gastronomy

open access: yesJurnal Aplikasi Bisnis dan Manajemen
Background: Not all tourists are aware of and able to support sustainable gastronomy; one factor influencing it is the age of tourists. Purpose: This research aims to determine the priority level of tourists' abilities based on age in supporting ...
Sandra Sanggramasari   +3 more
doaj   +1 more source

Tourism Destinations as Digital Business Ecosystems [PDF]

open access: yes, 2013
9 pages, 3 figures, 2 tables; accepted for publication in the proceedings of: ENTER2013: 20th International Conference on Information Technology and Travel and Tourism, January 23-25, 2013, Innsbruck (Austria)
BAGGIO R, DEL CHIAPPA, Giacomo
openaire   +4 more sources

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