Results 51 to 60 of about 65,978 (313)

Tourism education and internships: a metaphor analysis

, 2017
The objective of the present study was to examine tourism undergraduates' perceptions of their education and internship experiences through metaphorical analysis whilst striving to raise the awareness of tourism educators towards using metaphors.
Çakar, Kadir, Seyitoğlu, Faruk
core   +1 more source

Beyond Potency: Emerging Determinants and Optimization Strategies Enhancing Therapeutic Efficacy of Adult Stem Cells

Advanced Science, EarlyView.
Adult stem cell therapy requires more than high in vitro potency. This review proposes a systems framework in which cell‐intrinsic programs, instructive microenvironmental cues, and pre‐/post‐delivery engineering are co‐designed under standardized translational rules.
Soo‐Rim Kim, Yun Jae Jung, Hwa‐Yong Lee   +2 more
wiley   +1 more source

The Bachelor of Science in Hospitality Management Educator’s In the Second District of Albay

JPAIR Institutional Research Journal
This study assesses the competencies of Bachelor of Science in Hospitality Management educators in the Second District of Albay, focusing on their academic profile, professional experience, and proficiency in key competency areas.
Chona Belga-GallaS
doaj   +1 more source

Information Technology Applications in Hospitality and Tourism: A Review of Publications from 2005 to 2007

, 2009
The tourism and hospitality industries have widely adopted information technology (IT) to reduce costs, enhance operational efficiency, and most importantly to improve service quality and customer experience.
Leung, R., Law, R, Buhalis, Dimitrios, Buhalis, D, Leung, R, Law, Rob   +5 more
core   +1 more source

Determinants of local food producer participation in state‐sponsored marketing programs: Evidence from Missouri

Agribusiness, EarlyView.
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley   +1 more source

Reframing Sustainable Human Resource Management in Tourism: Education, Social Exchange, and Destination Governance

Tourism and Hospitality
Despite growing attention to social sustainability in tourism, employment relations remain predominantly studied at the firm level, overlooking the broader systemic contexts that shape how workforces function.
Ioannis Valachis, Sofoklis Skoultsos
doaj   +1 more source

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

Agribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, Luis A. Millán‐Tudela   +3 more
wiley   +1 more source

Stakeholder Perspectives on Tourism Education Curriculum Alignment with Vision 2030: A Qualitative Study from Saudi Arabia

Tourism and Hospitality
Tourism education is central to human capital development under Saudi Arabia’s Vision 2030, yet the extent to which curricula align with emerging industry requirements remains underexplored, particularly in developing economy contexts.
Asma Alomaym, Rosniza Aznie Che Rose, Rosmiza Mohd Zainol   +2 more
doaj   +1 more source

Agricultural Diversification at the Margin. Strategies and Determinants in Italian Mountain and Remote Areas

Agribusiness, EarlyView.
ABSTRACT This paper explores the convergence in on‐farm diversification strategies of agricultural holdings, between remote areas and more central ones. Using Italian farm‐level data, we explore the determinants of diversification strategies across farms.
Gianluca Grilli, Francesco Pagliacci, Paola Gatto   +2 more
wiley   +1 more source

Turizm Fakültelerinin Gözünden Eğitime Bakış

Selçuk Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2017
Türkiye’de, 2017 yılı itibariyle, fakülte ve yüksekokullarda bulunan turizm rehberliği, gastronomi ve mutfak sanatları ile turizm işletmeciliği programlarının sayısı 100’ün üzerindedir.
Hakan Sezerel, Hatice Zümrüt Tonus
doaj