Results 61 to 70 of about 6,161,614 (350)

The Digital Revolution: Impact on Tourism Education

Journal of Tourism and Gastronomy Studies, 2020
Digital revolution has become a prominent driver of society that incorporates both advantages and disadvantages for higher education as well as many other organizations today.
K. Çınar
semanticscholar   +1 more source

Vendor Types, Attendance, Experience and Sales 2019–2021: Evidence From Five Rural Oregon Farmers Markets

Agribusiness, EarlyView.
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe, Juo‐Han Tsay, Sarah A. Low   +2 more
wiley   +1 more source

Mapping Gamification for Sustainable Urban Development: Generating New Insights for Tourism Education

Tourism and Hospitality
Although scientific literature already shows the connections between gamification, tourism and sustainability, there is still a gap in research into how gamification can transform cities into more playful, sustainable and intelligent tourism destinations.
Carla Fraga, Lucília Cardoso, Ercília de Stefano, Luís Lima Santos, Natália Motta   +4 more
doaj   +1 more source

Hopelessness against desire to pursue a career in tourism: An empirical analysis of Sinop University, Turkey

Tourism, 2020
The aim of this work is to demonstrate the relationship between the level of hopelessness of students in tourism education and their desire to make a career in tourism.
Ali Turan Bayram, Hasan Tahsin Kavlak, Jeet Dogra, Gül Erkol Bayram   +3 more
doaj   +1 more source

Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language

Agribusiness, EarlyView.
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak, Claudia Bazzani, Andreas C. Drichoutis   +2 more
wiley   +1 more source

Turizm Fakültelerinin Gözünden Eğitime Bakış

Selçuk Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2017
Türkiye’de, 2017 yılı itibariyle, fakülte ve yüksekokullarda bulunan turizm rehberliği, gastronomi ve mutfak sanatları ile turizm işletmeciliği programlarının sayısı 100’ün üzerindedir.
Hakan Sezerel, Hatice Zümrüt Tonus
doaj  

Creating Location-Based Mobile Applications for Tourism: A Virtual AR Guide for Western Macedonia

Digital
Augmented reality (AR) applications are currently used in many fields for communication and educational purposes. Tourism is also a sector where augmented reality is used for destination marketing and cultural heritage promotion. This study will focus on
Athanasios Evagelou, Alexandros Kleftodimos, Georgios Lappas   +2 more
doaj   +1 more source

Artificial intelligence-based large language models and integrity of exams and assignments in higher education: the case of tourism courses

Tourism & Management Studies, 2023
There is an increasing concern regarding the potential misuse of ChatGPT-4 in compromising the integrity of examinations and assignments. This study aims to examine the capabilities of ChatGPT-4 in critical thinking abilities, whether it poses a threat ...
Abdullah Ülkü
doaj  

Teaching sustainability in tourism education: a teaching simulation

Journal of Sustainable Tourism, 2020
Addressing the dearth of sustainable tourism teaching simulations, this article details the design, development, testing and validation of a destination development game simulation designed to reinforce the teaching and learning of sustainable tourism ...
G. McGrath, L. Lockstone-Binney, F. Ong, E. Wilson-Evered, M. Blaer, P. Whitelaw   +5 more
semanticscholar   +1 more source

Implementation of Youth Empowerment Services (YES) juvenile justice diversion program: A first‐person account

American Journal of Community Psychology, EarlyView.
Abstract In Santa Barbara County, the Youth Empowerment Services (YES) Program brought together several government and community‐based organizations, as well as a university‐based evaluation team, to provide pre‐adjudication diversion to youth ages 12 to 17.
Angela Pollard, Jill D. Sharkey, Erin Cross, Karyn Milligan, Michelle Kerwood, Ruby Celio, Andrea Fernandez‐Contreras, Esteban Medina‐Galvan   +7 more
wiley   +1 more source