Results 171 to 180 of about 200,049 (308)

A Tourist Destination Planning and Design Model: Application to the Area around the Miño River in the South of Galicia and the North of Portugal [PDF]

Based on a study of tourist activity as a factor influencing local development carried out in 2001 on Galicia and northern Portugal, our research team presents herein a synthesis of the main contributions offered by a territorial analysis of tourist ...
Carmen Padin Fabeiro, Xulio Pardellas De Blas   +1 more
core  

Diversity and Social Sustainability: A Systematic Review and Integrative Framework for Advancing Socially Sustainable Diversity Management

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Diversity is essential for social sustainability, yet its role in advancing social sustainability remains underexplored. This systematic and integrative review aims to integrate diversity literature with social sustainability and two key processes driving organisational sustainability—CSR and sustainable HRM. Drawing on 461 papers across three
Claudia Díaz‐Leyva, Rosalía Cascón‐Pereira   +1 more
wiley   +1 more source

Assessing COVID-19 lockdown effects on coastal water quality in a strongly impacted tourist destination using Sentinel-2 multispectral data. [PDF]

PLoS One
Flores-de-Santiago F, Amezcua F, Rodríguez-Sobreyra R, Álvarez-Sánchez LF, Valderrama-Landeros L, Flores-Verdugo F.   +5 more
europepmc   +1 more source

Logistics of Tourist Destination

Promet (Zagreb), 2002
In tourist destinations, during tourist season, the numberof inhabitants multiplies by several times causing qualitativeand quantitative changes in products and se1vices demand.Transport requirements for greater quantities of goods, whosestructure has been modified, affect the organisation and commercialbusiness of transport enterprises.
openaire   +1 more source

Mapping and Innovating Business Models of Food Hubs in Short Food Supply Chains

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Short food supply chains (SFSCs) offer sustainable alternatives to conventional food systems (CFSCs) but require effective intermediaries to scale and remain competitive. Food Hubs (FHs) serve this role by enhancing SFSC efficiency and market reach while upholding community‐oriented values. However, limited research has examined how FHs design
Marije Renkema‐Singh, Lea Fobbe, Per Hilletofth   +2 more
wiley   +1 more source

Multi-dimensional perceptual recognition of tourist destination using deep learning model and geographic information system. [PDF]

PLoS One
Zhang S, Li Y, Song X, Yang C, Shafiabady N, Wu RMX.   +5 more
europepmc   +1 more source

Archeological Tourist Destination Image Formation: Influence of Information Sources on the Cognitive, Affective and Unique Image. [PDF]

Front Psychol, 2019
Huete-Alcocer N, Martinez-Ruiz MP, López-Ruiz VR, Izquiedo-Yusta A.   +3 more
europepmc   +1 more source

The Evolution of Impression Management Research in Social Media: A Bibliometric Perspective

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT The purpose of the present study is to investigate impression management (IM) usage by companies in the context of social media communication and emerging technologies through a comprehensive mapping of the scientific literature. In this matter, a bibliometric analysis has been conducted, extracting a sample of 262 peer‐reviewed journal ...
Antonio Iazzi, Amedeo Maizza, Simona Lamusta, Simone Pizzi   +3 more
wiley   +1 more source

Netographic narratives of user-generated travelogues on tourist destination image of Thailand. [PDF]

PLoS One
Zhu JJ, Shan L.
europepmc   +1 more source

DNA barcoding reveals the mislabeling of fish in a popular tourist destination in Brazil. [PDF]

PeerJ, 2017
Staffen CF, Staffen MD, Becker ML, Löfgren SE, Muniz YCN, de Freitas RHA, Marrero AR.   +6 more
europepmc   +1 more source