Results 81 to 90 of about 4,334 (293)
Business Strategy and the Environment, EarlyView.ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2015 The paper summarizes scientific approaches to researches in the field of destination choice, satisfaction and the loyalty of ski resorts customers. Information about existing models and trends from scientific journals are analysed.
Monika Bédiová, Kateřina Ryglová
doaj +1 more source
, 2012 This study focused on investigating the drivers of guest loyalty in the hotel industry. Specifically, the study further explored the role of staff loyalty, service quality, guest satisfaction and commitment, and the influence of loyalty programmes.
Ahmed Mohamed Hassan Elebiary +1 more
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Determining the relationship of tourist satisfaction and loyalty [PDF]
, 2016 Tourist satisfaction is important to ensure the future of a tourist destination. Satisfied tourist would revisit and recommend to others which ensure a chain of event that allows the tourist destination to be visited for years to come.
Rosmalina Abdul Rashid, M. Somaskanthan
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Current Trends and Future Research in Management Control for Sustainability in Retail
Business Strategy and the Environment, EarlyView.ABSTRACT The growing emphasis on sustainability in the retail sector, driven by regulatory frameworks, market trends and consumer demand, has placed management control at the forefront of facilitating sustainability practices. Despite increasing academic interest in this area, the literature is fragmented and provides limited sector‐specific insight ...
Miguel Gil, Mart Ots, Timur Uman
wiley +1 more source
ANALYSING THE HOLIDAY PATTERN AND TRAVEL DEMAND OF REPEAT TRAVELLERS: THE CASE OF PENANG [PDF]
The purpose of this paper is to analyse the travel characteristics as well as tourism attributes that are perceived as important amid repeat travellers in Penang, paying attention on comparison between first time and repeat travellers among international
Saiful Bahri Mohd Kamal, Melinda Yunos
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Do the Generational Cohorts of CEOs Influence Corporate Travel Emissions?
Business Strategy and the Environment, EarlyView.ABSTRACT According to Mannheim's generational theory, each generation exhibits unique attitudes that shape its behaviour. This paper suggests that a CEO's generational background can shape their environmental views, which, in turn, influence the company's business travel policies.
Gbenga Adamolekun +2 more
wiley +1 more source
The Influential Factors toward Tourist Loyalty in the Tourism Sector
, 2012 This research focuses on examining tourist loyalty on the basis of the investigated variables in the recent literature on the tourism sector. The empirical results of this study identify factors affecting tourist loyalty, which include both direct and ...
Jankingthong, Wiwat +1 more
core +1 more source
Investigation of the structural relations between tourist guides' perceived brand personality, tourist emotions, tourist satisfaction and tourist loyalty [PDF]
, 2021 Lisansüstü Eğitim Enstitüsü, Seyahat İşletmeciliği ve Turist Rehberliği Ana Bilim DalıAraştırmanın temel amacı turist rehberlerinin algılanan marka kişiliği, turist duyguları, turist memnuniyeti ve turist sadakati arasındaki yapısal ilişkilerin ...
Demir, Beste
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Conceptualising Supply Chain Resilience Within Social Enterprises
Business Strategy and the Environment, EarlyView.ABSTRACT This research seeks to conceptualise supply chain resilience (SCRes) in a social enterprise (SE) context, focusing on SEs with a social mission to tackle food insecurity and food poverty. Despite the increasingly mature field of SCRes and awareness of the critical role SEs play in tackling social challenges such as food poverty, no studies ...
Alexander James Jones +3 more
wiley +1 more source