Results 41 to 50 of about 7,544 (263)
Agribusiness, EarlyView.ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó +3 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT This paper explores the convergence in on‐farm diversification strategies of agricultural holdings, between remote areas and more central ones. Using Italian farm‐level data, we explore the determinants of diversification strategies across farms.
Gianluca Grilli +2 more
wiley +1 more source
ANALISIS KEPUASAN WISATAWAN TERHADAP VARIASI PAKET DENPASAR CITY TOUR
Jurnal IPTA, 2017 Denpasar city tour as one of tourism product in Bali, also developed becomes one of favorite choice for tourist. Since tourism industry product is very dynamic and depends on the environment, it is important to know tourist’s perception and analysis ...
Shintia Jayanti +2 more
doaj
Agribusiness, EarlyView.ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe +2 more
wiley +1 more source
Branding as a mean for ethnocultural tourism development in Sakha Republic (Yakutia)
Неофилология, 2020 The brand is an important element in the development of tourism, it exposes all the advantages of tourist products, cultural and natural heritage, brand identifies tourist product from the total mass of services provided in this sphere.
S. N. Fedorova, S. V. Maximova
doaj +1 more source
Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language
Agribusiness, EarlyView.ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak +2 more
wiley +1 more source
Alternativa para el turismo de naturaleza. Caso de estudio. Soroa. Pinar del Río. Cuba. [PDF]
PASOS Revista de Turismo y Patrimonio Cultural, 2009 This paper discusses the result of the summary, analysis and evaluation of theoretical and methodological aspects related with the nature tourism, the particularities of their expression in Cuba, especially in Pinar del Rio, to approach more deeply ...
Gómez Ceballos, Gliceria +1 more
doaj
Вісник Київського національного університету імені Тараса Шевченка. Серія Економіка, 2014 The article aims at the analysis of the development and implementation of information technologies in the activity of enterprises of the tourism sector.
K. Kucherenko
doaj +1 more source
INNOVATION AND DIGITALIZATION IN TOURISM - RESTRICTION OR DEVELOPMENT FOR BUSINESS IN BULGARIA [PDF]
Trakia Journal of Sciences, 2019 The purpose of this publication is to explore the opportunities that innovation and digitization provide in tourism. Although digitization is not a new direction in tourism, its understanding and use in a number of cases is hampered by the lack of ...
E. Velikova
doaj +1 more source
Context Awareness and Human–Robot Interaction Optimization for Museum Intelligent Guide Robot
Advanced Intelligent Systems, EarlyView.This study presents a context‐aware human–robot interaction framework designed for intelligent museum guide robots. The system features a three‐layer architecture—perception, understanding, and behavior execution—that enables adaptive and meaningful interactions with museum visitors.
Anna Zou, Yue Meng, Shijing Tong
wiley +1 more source