Results 51 to 60 of about 19,788 (305)

Mitochondria‐Targeting Moieties Based on N‐Tethered Pyridinium Cations

open access: yesAngewandte Chemie, EarlyView.
Pyridinium cations were benchmarked as mitochondria‐targeting moieties in a panel of N‐tethered fluorescent‐, bioactive‐, and inert‐cargo conjugates. 3,5‐Diphenylpyridinium (DPPy+) is a competent triphenylphosphonium (TPP+) surrogate, combining high mitochondria‐targeting efficiency with lower intrinsic effects on mitochondrial function.
Ivan Džajić   +27 more
wiley   +2 more sources

ANALISIS KEPUASAN WISATAWAN TERHADAP VARIASI PAKET DENPASAR CITY TOUR

open access: yesJurnal IPTA, 2017
Denpasar city tour as one of tourism product in Bali, also developed becomes one of favorite choice for tourist. Since tourism industry product is very dynamic and depends on the environment, it is important to know tourist’s perception and analysis ...
Shintia Jayanti   +2 more
doaj  

Agricultural Diversification at the Margin. Strategies and Determinants in Italian Mountain and Remote Areas

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores the convergence in on‐farm diversification strategies of agricultural holdings, between remote areas and more central ones. Using Italian farm‐level data, we explore the determinants of diversification strategies across farms.
Gianluca Grilli   +2 more
wiley   +1 more source

Vendor Types, Attendance, Experience and Sales 2019–2021: Evidence From Five Rural Oregon Farmers Markets

open access: yesAgribusiness, EarlyView.
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe   +2 more
wiley   +1 more source

Branding as a mean for ethnocultural tourism development in Sakha Republic (Yakutia)

open access: yesНеофилология, 2020
The brand is an important element in the development of tourism, it exposes all the advantages of tourist products, cultural and natural heritage, brand identifies tourist product from the total mass of services provided in this sphere.
S. N. Fedorova, S. V. Maximova
doaj   +1 more source

Forging connections: tracing the fragmentary lives of tourist souvenirs in Swaziland and the UK [PDF]

open access: yes, 2008
This thesis explores the processes through which tourist souvenirs forge connections between people and place, in order to offer a renewed geographical encounter with theories of cultural materiality.
Ramsay, Nissa
core  

Attributes affecting the level of tourist satisfaction with and loyalty towards theatrical performance in China: Evidence from a qualitative study [PDF]

open access: yes, 2010
This study seeks to explore attributes affecting the level of tourist satisfaction with and loyalty towards theatrical performance in China. Based on four focus group discussions with 31 participants, the study identifies 34 attributes that affect the ...
Song, Hanqun   +5 more
core   +1 more source

Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language

open access: yesAgribusiness, EarlyView.
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak   +2 more
wiley   +1 more source

Alternativa para el turismo de naturaleza. Caso de estudio. Soroa. Pinar del Río. Cuba. [PDF]

open access: yesPASOS Revista de Turismo y Patrimonio Cultural, 2009
This paper discusses the result of the summary, analysis and evaluation of theoretical and methodological aspects related with the nature tourism, the particularities of their expression in Cuba, especially in Pinar del Rio, to approach more deeply ...
Gómez Ceballos, Gliceria   +1 more
doaj  

THE DEVELOPMENT OF INFORMATION TECHNOLOGIES AND THEIR INTRODUCTION IN THE ACTIVITY OF ENTERPRISES OF THE TOURISM SPHERE

open access: yesВісник Київського національного університету імені Тараса Шевченка. Серія Економіка, 2014
The article aims at the analysis of the development and implementation of information technologies in the activity of enterprises of the tourism sector.
K. Kucherenko
doaj   +1 more source

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