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Fate of Food-Relevant Toxic Plant Alkaloids during Food Processing or Storing and Analytical Strategies to Unveil Potential Transformation Products.

Journal of Agricultural and Food Chemistry, 2022
Toxic plant alkaloids (TPAs) may contaminate food and pose a threat to consumer health; as a consequence, they are undesired in foodstuff or food commodities.
Florian Kaltner
semanticscholar   +1 more source

Phytochemical investigation, in vitro and in vivo antioxidant properties of aqueous and organic extracts of toxic plant: Atractylis gummifera L.

Journal of Ethnopharmacology, 2020
ETHNOPHARMACOLOGICAL RELEVANCE Atractylis gummifera is a toxic plant widely used in Mediterranean traditional medicine against colds, dizziness, and headaches, as an antisyphilitic, against boils, as a purgative, emetic and deworming.
Khadija Bouabid   +3 more
semanticscholar   +1 more source

Toxic effects of cadmium on the physiological and biochemical attributes of plants, and phytoremediation strategies: A review.

Environmental Pollution, 2023
Anthropogenic activities pose a more significant threat to the environment than natural phenomena by contaminating the environment with heavy metals. Cadmium (Cd), a highly poisonous heavy metal, has a protracted biological half-life and threatens food ...
Yanliang Li   +9 more
semanticscholar   +1 more source

Gelsemium poisoning mediated by the non‐toxic plant Cassytha filiformis parasitizing Gelsemium elegans

Toxicon, 2018
Introduction Gelsemium poisoning is caused by consumption of the deadly Gelsemium species such as Gelsemium elegans, leading to significant gastrointestinal, neurological and cardio‐respiratory toxicities.
Wing Lan Cheung   +9 more
semanticscholar   +1 more source

The central role of hydrogen sulfide in plant responses to toxic metal stress.

Ecotoxicology and Environmental Safety, 2018
With the increase of industrial wastes, sewage irrigation, chemical fertilizers and pesticides, metal contamination is increasingly serious. How to reduce the environmental risk has become a compelling problem in cultivated land.
Huyi He, Yingqiu Li, Longfei He
semanticscholar   +1 more source

Toxicants in plants and plant products

C R C Critical Reviews in Food Science and Nutrition, 1977
Toxicants are widely distributed in plants and plant products, including intentionally added, incidentally added, and naturally occurring food toxicants. This review covers the toxicity of some food additives: the distribution, residues, toxicity, and methods of removal of some pesticides and toxic metals; and the presence of naturally occurring ...
D. K. Salunkhe, M. T. Wu, G. E. Wood
openaire   +2 more sources

Plant–herbivore interactions mediated by plant toxicity

Theoretical Population Biology, 2008
We explore the impact of plant toxicity on the dynamics of a plant-herbivore interaction, such as that of a mammalian browser and its plant forage species, by studying a mathematical model that includes a toxin-determined functional response. In this functional response, the traditional Holling Type 2 response is modified to include the negative effect
Feng, Zhilan   +2 more
openaire   +3 more sources

Cadmium Toxicity in Plants

2012
Cadmium is an important pollutant in the environment, toxic to most organisms and a potential threat to human health: Crops and other plants take up Cd from the soil or water and may enrich it in their roots and shoots. In this review, we summarize natural and anthropogenic reasons for the occurrence of Cd toxicity, and evaluate the observed phytotoxic
Elisa, Andresen, Hendrik, Küpper
openaire   +2 more sources

Common Toxic Plant Ingestions

Emergency Medicine Clinics of North America, 1984
This article focuses on some of the more common dangerous plant and mushroom ingestions, discussing toxic components, early symptoms, and treatment. Among the plants considered are oleander, foxglove, hemlock, dieffenbachia, and Amanita phalloides.
openaire   +2 more sources

Ecotoxicity and genotoxicity of polystyrene microplastics on higher plant Vicia faba.

Environmental Pollution, 2019
Nano- and microplastics have been widely spread in environmental matrices, especially in marine and terrestrial systems. In this study, higher plant Vicia faba root tips were exposed to 5 μm and 100 nm with 10, 50 and 100 mg/L polystyrene fluorescent ...
Xiaofeng Jiang   +5 more
semanticscholar   +1 more source

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