Results 41 to 50 of about 64,548 (231)
Riesgos potenciales de las micotoxinas en alimentos. Panorama regional de las toxinas deoxinivalenol y zearalenona [PDF]
, 2015 Riesgos potenciales de las micotoxinas en alimentos. Panorama regional de las toxinas deoxinivalenol y zearalenona.Fil: Pioli, Rosanna. Universidad Nacional de Rosario.
Peruzzo, Alejandra, Pioli, Rosanna
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Toxina Botulínica nas Rítides Periorais
ARCHIVES OF HEALTH INVESTIGATION, 2021 Introdução: A toxina botulínica (TxBo) é um peptídeo hidrofílico de origem biológica, que consiste em uma proteína produzida pela bactéria Clostridium botulinum, com ação na interrupção do complexo pré-sináptico, resultando na ausência da contração muscular.
Rayanne Cavalcante Oliveira +2 more
openaire +1 more source
Developmental Medicine &Child Neurology, Volume 66, Issue 8, Page e102-e111, August 2024.Esta revisão descreve um modelo de prática pediátrica recomendada do Bobath, o Quadro de Raciocínio Clínico Bobath (QRCB), e explica como esse conhecimento contribui para a área de habilitação em distúrbios pediátricos. A ciência de sistemas proporciona uma nova maneira de concetualizar a paralisia cerebral como uma condição complexa.
Margaret J. Mayston +2 more
wiley +1 more source
Innotec, 2011 Fusarium graminearum is the most common toxic fungal species affecting grains in Uruguay. Since 1977, due to favorable climate conditions, there have been harvests with prominent Fusarium Head Blight in wheat. This were in 1984, 1990, 1993, 1996 and 2001.
Jacqueline Cea, Lorena Cammarota
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Extracción de apitoxina con un colector eléctrico en Irapuato, Guanajuato, México
Agronomía Mesoamericana, 2019 Introducción. La toxina (apitoxina) producida por abejas (Apis mellifera), es un producto con expectativas importantes en la industria médica, debido al uso terapéutico en diversas enfermedades. Objetivo.
Carlos Manuel Bucio-Villalobos +1 more
doaj +1 more source
Toxina botulínica na Odontologia
Revista Naval de Odontologia, 2019 Clostridium botulinum is an anaerobic bacter, which produces untileight types of toxins. The botulinum toxin A (BTX-A) is the most potentamong then, largely used in clinical procedures and approved forseveral therapeutic instances. The Allergan Inc. company was the first toproduce BTX-A commercially called as “Botox®”.
Karina Damasceno BARBOSA +2 more
openaire +2 more sources
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract The Barcelona Public Health Agency (ASPB) asked the Scientific Advisory Committee on Food Safety for an opinion on the safe shelf life of Listeria monocytogenes in certain products (cheeses, cooked meats, including pâtés, and cured meats) sliced and prepackaged prior to retail sale.
Sara Bover Cid +6 more
wiley +1 more source
Relationship between the level of deoxynivalenol contamination in wheat and the fungal infection
Innotec, 2011 Fusarium spp invades grain commodities in the field and during storage in Uruguay and produces Deoxynivalenol as the main toxin.The Department of Natural Toxins of Technological Laboratory of Uruguay, as partner in the Project titled " The Development ...
Jacqueline Cea, Ofelia Martínez
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Planta Daninha, 2012 The toxic action of aqueous wheat (Triticum aestivum) straw extracts was investigated on germination, early seedling growth, some biochemical attributes and the antioxidant enzymes of horse purslane (Trianthemaportulacastrum).
A. Khaliq +4 more
doaj +1 more source
Produção de toxinas inseticidas por isolados de Fusarlum spp. patogênicos a Dactylopius opuntiae Cockerel. [PDF]
, 2017 Neste trabalho buscou-se avaliar a produção de toxinas por seis isolados de Fusarium spp.
GAVA, C. A. T., PEREIRA, A. C. R. L.
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