Results 21 to 30 of about 360,359 (112)

FigureS3 from SIRT1-Mediated Expression of CD24 and Epigenetic Suppression of Novel Tumor Suppressor miR-1185-1 Increases Colorectal Cancer Stemness

, 2020
The expression level of miR-1185-1 target ...
Teh-Wei Wang (10295334), Edward Chern (14940841), Kuo-Chang Tseng (14940844), Hsiao-Mei Chao (14940847), Chao-Wei Hsu (163268)   +4 more
core   +1 more source

Effects of Lead Exposure on 1573 Male Workers’ Sex Hormones in China

Toxics
Lead (Pb) is recognized as an environmental pollutant with male reproductive toxicity, but its effects on sex hormones remain unclear. This study investigated the relationship between male blood lead levels (BLLs) and the sex hormones of luteinizing ...
Ping Wang, Zhiling Wu, Ju Li, Yue Li, Xuefeng Wang, Mengya Ma, Wenkai Wei, Yijun Wang, Yi Liu, Yi Sun, Ling Tao, Yanyan Yang, Ziyuan Zhou, Jingchao Ren, Jia Cao, Guanghui Zhang   +15 more
doaj   +1 more source

Yucasin Alleviates Aluminum Toxicity Associated with Regulating Reactive Oxygen Species Homeostasis in Tomato Seedlings

Toxics
The phytotoxicity of aluminum (Al) to plants is well known. Auxin accumulation and reactive oxygen species (ROS) burst induced by Al toxicity are the key factors in root growth inhibition. Yucasin, an auxin synthesis inhibitor, effectively ameliorates Al
Huabin Liu, Chuangyang Bai, Jiahui Cai, Yue Wu, Changwei Zhu   +4 more
doaj   +1 more source

Role of Environmental Photocatalysts and Organic Matter on the Degradation and Toxicity of Metformin Hydrochloride

Toxics
Metformin is the preferred first-line treatment for non-insulin-dependent diabetes mellitus, known for its benefits in cancer suppression, weight loss, and antiketogenic activity.
Rifat Khan, Jaqueline Regalado, Malsha Indeewari Kanaththage, Praveen L. Patidar, Gayan Rubasinghege   +4 more
doaj   +1 more source

Review: Enhancing the Bioavailability and Stability of Anthocyanins for the Prevention and Treatment of Central Nervous System-Related Diseases

Foods
Central nervous system diseases are highly complex in terms of etiology and pathogenesis, making their treatment and interventions for them a major focus and challenge in neuroscience research.
Lan Zhang, Yan Wang, Yalong Cao, Fangxu Wang, Fang Li   +4 more
doaj   +1 more source

Effects of Umami Taste on Visual Food Cue Processing: An ERP Study with Source Localization

Foods
Research suggests that monosodium glutamate (MSG), known for its association with umami taste, may influence appetite. This event-related potential (ERP) study with source localization examined the effects of umami taste on visual food cue reactivity.
Anne Schienle, Florian Osmani, Emilia Iannilli   +2 more
doaj   +1 more source

Characteristics of participants (n = 201, 118/83 females/males) at the two time points (Tp1 and Tp2).

, 2016
Characteristics of participants (n = 201, 118/83 females/males) at the two time points (Tp1 and Tp2).
Anders M. Fjell (784170), Andreas B. Storsve (2813836), Kristine B. Walhovd (784172), Anastasia Yendiki (465830)   +3 more
core   +1 more source

"Recommendation" for the further procedure for open access monitoring. Deliverable of the AT2OA subproject TP1-B [PDF]

, 2020
Als Teil des Hochschulraumstrukturmittel-Projekts Austrian Transition to Open Access (AT2OA) befasst sich das Teilprojekt TP1-B mit der Konzeption einer Monitoring-Lösung für den Open Access-Publikationsoutput in Österreich.
Miniberger, Clemens, Reding, Steve, Ferus, Andreas, Hikl, Anna-Laetitia, Danowski, Patrick, Zarka, Tobias, Zojer, Michael, Danowski, Patrick ; https://orcid.org/, McNeill, Gerda   +8 more
core   +2 more sources

Comparative Evaluation of Nutritional Quality and In Vitro Protein Digestibility in Selected Vegetable Soybean Genotypes at R6 and R8 Maturity

Foods
The nutritional and quality characteristics of improved vegetable soybean genotypes were evaluated and compared with those of a grain-type soybean at the R6 (green maturity) and R8 (physiological maturity) stages.
Kanneboina Soujanya, T. Supraja, Aparna Kuna, Ramakrishnan M. Nair, S. Triveni, Kalenahalli Yogendra   +5 more
doaj   +1 more source

Analysis of Five Biogenic Amines in Foods on the Chinese Market and Estimation of Acute Histamine Exposure from Fermented Foods in the Chinese Population

Foods
Biogenic amines (BAs) are frequently detected in seafood products, wines, and fermented foods, and they pose potential risks to human health. The current study analyzed the concentrations of five common BAs in seafood, fermented food, and complementary ...
Pei Cao, Mengmeng Gao, Dongmei Huang, Xiaomin Xu, Zhujun Liu, Qing Liu, Yang Lu, Feng Pan, Zhaoxin Li, Jinfang Sun, Lei Zhang, Pingping Zhou   +11 more
doaj   +1 more source