Results 41 to 50 of about 155,179 (109)
Foods, 2019 Bixin is a hydrophobic carotenoid present in the integument of the seeds of Bixa orellana. Microencapsulation was applied to obtain water dispersible formulations and protect the colorant against degradation.
Cecilia K. Curi-Borda +6 more
doaj +1 more source
Addition of Super Absorbent Polymer for Upgrading of Cement Quality in Iraqi Oil Wells
Iraqi Journal of Chemical and Petroleum Engineering, 2016 This study focuses on the use of an optimum amount of Sodium Polyacrylate (SP) for designing cement slurry with the high performance of rheological properties and displacement efficiency. A laboratory study has been carried out on the cement slurry which
Dhorgham Skban Ibrahim +1 more
doaj
Foods, 2019 The increasing prevalence of lupin allergy as a consequence to the functional characteristics of a growing number of sweet lupin-derived foods consumption makes the imperious necessity to develop analytical tools for the detection of allergen proteins in
Elena Lima-Cabello +2 more
doaj +1 more source
Permeability Prediction By Classical and Flow Zone Indictor (FZI) Methods for an Iraqi Gas Field
Iraqi Journal of Chemical and Petroleum Engineering, 2017 The permeability is the most important parameter that indicates how efficient the reservoir fluids flow through the rock pores to the wellbore. Well-log evaluation and core measurements techniques are typically used to estimate it.
Waffa Mustafa Al-Qattan +1 more
doaj
Clinical Assessment of Efficacy of Omega 3 in Oral Submucous Fibrosis Patients - A Randomized Controlled Trial. [PDF]
Asian Pac J Cancer Prev, 2022 Raizada MK, Sable DM.
europepmc +1 more source
Kinetic Studies of Hydrodesulfurization of Vacuum Distillate
Iraqi Journal of Chemical and Petroleum Engineering, 2009 Vacuum gas oil (611-833)K was distilled from Kirkuk crude oil, which was obtained by blending the following fraction, light vacuum gas oil (611 - 650) K, medium vacuum gas oil (650-690)K, heavy vacuum gas oil (690-727)K and very heavy vacuum gas oil (727-
Abdul-Halim A.K.Mohammed +2 more
doaj
The Importance of Sensory Lexicons for Research and Development of Food Products
Foods, 2019 A lexicon is a set of standardized vocabularies developed by highly trained panelists for describing a wide array of sensory attributes present in a product.
Suntaree Suwonsichon
doaj +1 more source
Comprehensive proteomic and metabolomic analysis uncover the response of okra to drought stress. [PDF]
PeerJ, 2022 Wang J +10 more
europepmc +1 more source