Results 51 to 60 of about 157,808 (109)

Canonical Notch ligands and Fringes have distinct effects on NOTCH1 and NOTCH2. [PDF]

open access: yesJ Biol Chem, 2020
Kakuda S   +3 more
europepmc   +1 more source

Synergistic Probiotic–Postbiotic Therapy Ameliorates Hyperuricemia via Multi-Target Regulation of Purine Metabolism and Gut Microbiota

open access: yesFoods
Hyperuricemia (HUA), a metabolic disorder characterized by elevated serum uric acid (UA) levels, often leads to renal and hepatic complications. This study evaluated the synergistic effects of Pediococcus acidilactici GQ01, a probiotic strain isolated ...
Lu Ren   +5 more
doaj   +1 more source

Efficiency of Ozone Applied in Flow and at Low Pressures in the Inactivation of Salmonella in Black Peppercorns (Piper nigrum L.) and the Effects of Ozone Treatment on Grain Quality and Essential Oil Composition

open access: yesFoods
Food contamination by Salmonella poses a significant public health risk, rendering products unfit for consumption. This study aimed to evaluate the efficiency of ozone gas (O3), applied in flow and at low pressures, in inactivating Salmonella on black ...
Handina da Graça Lurdes Langa Massango   +9 more
doaj   +1 more source

Prevalence and Characterization of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus Isolated from Guangxi Dairy Farms

open access: yesFoods
Staphylococcus aureus (S. aureus) is a major pathogen responsible for mastitis in dairy cows and can contaminate raw milk, thereby posing significant health risks to consumers. The emergence of methicillin-resistant S.
Kai Ma   +5 more
doaj   +1 more source

Research Progress on Non-Destructive Testing Technology and Equipment for Poultry Eggshell Quality

open access: yesFoods
Eggshell quality inspection plays a pivotal role in enhancing the commercial value of poultry eggs and ensuring their safety. It effectively enables the screening of high-quality eggs to meet consumer demand for premium egg products.
Qiaohua Wang   +4 more
doaj   +1 more source

Mechanistic Insights into Vegetable Color Stability: Discoloration Pathways and Emerging Protective Strategies

open access: yesFoods
During processing and storage, vegetables often experience undesirable color changes, including fading, lightening, or yellowing and softening, due to browning (enzymatic and non-enzymatic) and chlorophyll degradation.
Jianing Zhang   +4 more
doaj   +1 more source

From By-Products to Promising Bifunctional Food Ingredients: Physicochemical Characterization and Antioxidant and Emulsifying Improvement Evaluation Based on the Synergy of Phenolic Acids, Flavonoids and Tannins with Bovine Liver Hydrolysates

open access: yesFoods
In recent years, bifunctional ingredients extracted and utilized from waste by-products as raw materials have received significant attention in the food production process.
Yufeng Duan   +8 more
doaj   +1 more source

A Human Health Risk Assessment of Persistent Organic Pollutants in Wild Marine Mussels from the Western Cape Province of South Africa

open access: yesFoods
Persistent Organic Pollutants (POPs) are contaminants that pose potential harm to environments and human consumers. Wild mussels (Mytilus galloprovincialis, Choromytilus meridionalis, and Perna perna) were collected from the coastline of the Western Cape
Deborah Caitlin Firth   +3 more
doaj   +1 more source

Thymidine phosphorylase in cancer cells stimulates human endothelial cell migration and invasion by the secretion of angiogenic factors. [PDF]

open access: yesBr J Cancer, 2011
Bijnsdorp IV   +7 more
europepmc   +1 more source

De novo transcriptome sequencing and assembly from apomictic and sexual Eragrostis curvula genotypes. [PDF]

open access: yesPLoS One, 2017
Garbus I   +7 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy