Italian Journal of Food Safety, 2014 In seven EC swine abattoirs Salmonella prevalence (ISO 6579/2002) and serotypes of 25 piglets, 61 finishing pigs (lymph nodes, colon content, carcass and liver surface) and slaughterhouse environments (scalding water, surfaces in contact with meat and ...
Francesca Piras +7 more
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Optimization of the Effects of Thermoplastic Starch and Glycerol Concentration on Physicomechanical Properties of Polylactic acid/Thermoplastic Starch Blend by Response Surface Methodology [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2018 Polylactic acid (PLA)/Thermoplastic starch (TPS) blends as fully biodegradable materials have the potential of substituting petroleum-derived synthetic polymers for packaging applications and, especially producing disposable containers.
Mohammad Reza Abdollahi Moghaddam +2 more
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The Effect of Sodium Caseinate and Microbial Transglutaminase Enzyme on Rheological, Physical and Sensorial Properties of Corn-based Gluten Free Bread [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2019 Celiac disease is a common autoimmune disorder which is triggered by receiving gluten. In this study, corn flour was used as gluten-free flour. Therefore, in order to simulate the properties of gluten, the use of enzymes with cross-linking ability such ...
Nesa Safavi, Mehdi Gharekhani
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Evaluation of DNA markers for fish identification
Italian Journal of Food Safety, 2013 Species substitution is a common commercial fraud, mainly applied to fish species. It is thus important to have analytical methods for species identification.
Maurizio Gilli +11 more
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The development and validation of HPLC method for quantification of DL-α-tocopherol in quinoa seeds (Chenopodium quinoa willd.) [PDF]
Food and Feed Research, 2014 Aiming to achieve a precise method with easy application, this study presents the development and validation of a fast method for quantification of vitamin DL-α-tocopherol in quinoa seeds.
Popović Sanja J. +5 more
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MICROBIOLOGICAL EFFECTS OF ON-BOARD FISHING VESSEL HANDLING IN MERLUCCIUS MERLUCCIUS
Italian Journal of Food Safety, 2011 The purpose of the present study was to determine the impact of different manipulation techniques applied on board fishing vessel, on the microbiological quality of the flesh of European hake (Merluccius merluccius) during storage at +3°C ± 1 ...
P. Serratore +5 more
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BEHAVIOUR OF LISTERIA MONOCYTOGENES IN FRESH SAUCES
Italian Journal of Food Safety, 2011 Ready to use fresh sauces are among Ready to Eat foods for which producers need to respect the 100 UFC/g limit for the presence of L. monocytogenes. In the current research a Challenge test was performed on fresh mushroom and cheese sauces.
M.A. Grassi +3 more
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Histamine profile of dried-salted fish sold in local supermarkets of Samar, Philippines
Italian Journal of Food Safety, 2020 The Food Safety Act of the Philippines strengthens the welfare of consumer’s health by protecting the public from foodborne illnesses such as scombroid fish poisoning due to unusually high levels of histamine. The present study investigated the formation
Ruel H. Amascual +3 more
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Definition energy consumption for overclocking powered by mass with sinusoidal acceleration and synthesis drive mechanism [PDF]
Ukrainian Food Journal, 2015 Introduction. Theoretical developments concerning the determination of the energy costs of the transition process dispersal devices driven mass food production based on the driving factors and factors of resistance. Materials and
V. Piddubnyi, V. Kryvorotko
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Strategies For 2-Heptanone Biosynthesis From Octanoic Acid By Penicillium Roqueforti Spores
Jurnal Teknologi dan Industri Pangan, 2003 This paper reviews two strategies of 2-heptanone (blue cheese aroma compound) biosynthesis from octanoic acid by Penicillium roqueforti spores. First, the production and preparation of fungal spores are discussed a long with effect of spores treatment on
M Arpah
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