Italian Journal of Food Safety, 2008 371 samples from meat and meat-environments were collected and examined for the detection of methicillin-resistant Staphylococcus aureus (MRSA). The structural gene for penicillin-binding protein 2a (mecA gene), was amplified by PCR and detected by ...
V. D’Orio +5 more
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Extraction and encapsulation of capsaicinoids of red pepper oleoresin [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2015 Pepper oleoresin is dense oil and/ or semi-solid extract that is used as a flavoring and coloring agent in various food products. Spicy taste of red pepper oleoresin is due to a group of alkaloids called capsaicinoids.
Bibi Marzieh Razavizadeh +2 more
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Декстранові гелі для ексклюзивної хроматографії протеїнів сироватки молока
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2018 Здатність протеїнів сироватки молока утворювати біологічно активні пептиди в результаті протеолізу в шлунково-кишковому тракті стимулювала дослідження шляхів їх виділення.
V.G. Yukalo, K.Ye. Datsyshyn
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Impact of Bioactive Peptides on Human Health [PDF]
, 2019 Food-derived bioactive peptides or dietary peptides are increasingly becoming recognized as major food compounds for human health promotion, which prevent the occurrence of chronic diseases through their impacts on the gastrointestinal, cardiovascular ...
Kaustav Majumder (Ed.)
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The Effect of Enzyme, Time and Temperature on the Properties of Hydrolyzed Protein of Viscera Grass Carp (Ctenopharyngodon idella) [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2018 The purpose of this study was to investigate the effect of enzyme kind, time and temperature on the properties of viscera (Ctenopharyngodon idella) hydrolyzed proteins.
Atena Rafatinia, Laleh Roomiani
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Italian Journal of Food Safety, 2014 In seven EC swine abattoirs Salmonella prevalence (ISO 6579/2002) and serotypes of 25 piglets, 61 finishing pigs (lymph nodes, colon content, carcass and liver surface) and slaughterhouse environments (scalding water, surfaces in contact with meat and ...
Francesca Piras +7 more
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Optimization of the Effects of Thermoplastic Starch and Glycerol Concentration on Physicomechanical Properties of Polylactic acid/Thermoplastic Starch Blend by Response Surface Methodology [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2018 Polylactic acid (PLA)/Thermoplastic starch (TPS) blends as fully biodegradable materials have the potential of substituting petroleum-derived synthetic polymers for packaging applications and, especially producing disposable containers.
Mohammad Reza Abdollahi Moghaddam +2 more
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The Effect of Sodium Caseinate and Microbial Transglutaminase Enzyme on Rheological, Physical and Sensorial Properties of Corn-based Gluten Free Bread [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2019 Celiac disease is a common autoimmune disorder which is triggered by receiving gluten. In this study, corn flour was used as gluten-free flour. Therefore, in order to simulate the properties of gluten, the use of enzymes with cross-linking ability such ...
Nesa Safavi, Mehdi Gharekhani
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Grain-based Foods: Processing, Properties, and Heath Attributes [PDF]
, 2018 The Special Issue aims to provide a complete exploration of the scientific principles related to processing, fermentation/malting, and nutrition of cereal grains.
Emanuele Zannini (Ed.) +1 more
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Evaluation of DNA markers for fish identification
Italian Journal of Food Safety, 2013 Species substitution is a common commercial fraud, mainly applied to fish species. It is thus important to have analytical methods for species identification.
Maurizio Gilli +11 more
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