Results 31 to 40 of about 52,968 (51)
Experimental accelerated shelf life determination of a ready-to-eat processed food
Italian Journal of Food Safety, 2019 The most direct way to estimate the shelf life of a product is to conduct simulation tests which are time consuming and expensive. Conversely, accelerated shelf life tests can be successfully used for stable products having long expected shelf life.
M. Naceur Haouet +7 more
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Incidence of Aflatoxin M1 in Human and Cow Milk in Kashan, Iran
Journal of Food Quality and Hazards Control, 2017 Background: It is known that Aflatoxin M1 (AFM1) contamination in milk can have carcinogenic, teratogenic, and mutagenic activities especially in liver for both children and adults.
M.H. Movassaghghazani, M. Ghorbiani
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The study and comparison of heavy metals concentration (Nickel, Lead, Cadmium and Zinc) in the muscle of Otolithes ruber, Parastromateus niger, Scomberomorus commerson and Sphyraena jello from Chabahar area in summer [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2017 The heavy metals are from the pollutants which create too much problems in aquatic ecosystems for aquatics and human. This study was done concentration of heavy metals Nickle, Cadmium, Lead and Zinc and risk assessment in the muscle of Otolithes ruber,
E. Shahri +4 more
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Jurnal Teknologi dan Industri Pangan, 2017 Addition of dragon juice to emulsion products formulated from olein fraction of red palm oil and pumpkin juice was conducted as an effort to improve the taste thus it can be accepted by consumers.
Anton Rahmadi* +3 more
doaj +1 more source
Microbiological assessment of raw goat milk collected from Sardinian herds
Italian Journal of Food Safety, 2014 With Regulation EC 853/04, the European Parliament and the Council laid down general rules for food business operators regarding the hygiene of foodstuffs.
Francesca Carusillo +5 more
doaj +1 more source
STUDY ON THE ANTIBIOTIC-RESISTANCE IN STRAINS OF SALMONELLA ISOLATES IN FOOD FROM 2003 TO 2010
Italian Journal of Food Safety, 2012 A survey on the antibiotics resistance on salmonella strains of food origin was carried out. Four hundred thirty five different strains of Salmonella detected during eight years since 2003 were tested with the protocols of the National Committee for ...
F. Capuano +6 more
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Journal of Food Quality and Hazards Control, 2020 Background: Trans Fatty Acid (TFA) content in oil is an important quality parameter due to its adverse health effect. This study was aimed to examine the TFA content in the frying oil used by street food vendors in India for two traditional snack foods ...
R. Kumar +3 more
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INSPECTIVE AND HYGIENIC-SANITARY EVALUATIONS ON Centrolophus niger
Italian Journal of Food Safety, 2009 A preliminary study was carried on n. 11 specimens of Centrolophus niger fished along Ionian coastlines in province of Catania and Siracusa (Sicily) in order to determine sensory parameters and hygienic characteristics after 0, 3 and 5 days of storage at
G. Ziino +3 more
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Combination of Clove and Lemon Basil Essential Oils for Preservation of Chicken Meat
Journal of Food Quality and Hazards Control, 2020 Background: Clove and lemon basil are widely used in Indonesian culinary and known for their antimicrobial properties. This study was designed to identify the chemical constituents of single clove and lemon basil Essential Oils (EOs) as well as determine
D. Hartanti +2 more
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TOXOPLASMOSIS: FOOD SAFETY AND RISK COMMUNICATION
Italian Journal of Food Safety, 2010 Toxoplasmosis, parasitic pathology supported by Toxoplasma gondii, is a typical example of multi-issue and inter-disciplinary on which, with equal intensity, converge the interests of various branches of human and veterinary medicine. The aim of research
G. V. Celano +7 more
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