Results 31 to 40 of about 53,025 (50)
BEHAVIOUR OF LISTERIA MONOCYTOGENES IN FRESH SAUCES
Italian Journal of Food Safety, 2011 Ready to use fresh sauces are among Ready to Eat foods for which producers need to respect the 100 UFC/g limit for the presence of L. monocytogenes. In the current research a Challenge test was performed on fresh mushroom and cheese sauces.
M.A. Grassi +3 more
doaj +1 more source
Histamine profile of dried-salted fish sold in local supermarkets of Samar, Philippines
Italian Journal of Food Safety, 2020 The Food Safety Act of the Philippines strengthens the welfare of consumer’s health by protecting the public from foodborne illnesses such as scombroid fish poisoning due to unusually high levels of histamine. The present study investigated the formation
Ruel H. Amascual +3 more
doaj +1 more source
Strategies For 2-Heptanone Biosynthesis From Octanoic Acid By Penicillium Roqueforti Spores
Jurnal Teknologi dan Industri Pangan, 2003 This paper reviews two strategies of 2-heptanone (blue cheese aroma compound) biosynthesis from octanoic acid by Penicillium roqueforti spores. First, the production and preparation of fungal spores are discussed a long with effect of spores treatment on
M Arpah
doaj
THE STUDY OF FACTORS AFFECTING THE ACTIVITY OF MEAT ANTIOXIDANT SYSTEM
Foods and Raw Materials, 2015 Oxidation of lipids and myoglobin in raw meat are interrelated processes that affect the overall meat quality. The intensity of oxidation processes in meat raw material is regulated by its own antioxidant system (catalase, peroxidase, glutathione, etc.),
Patrakova I.S., Gurinovich G.V.
doaj +1 more source
Incidence of Aflatoxin M1 in Human and Cow Milk in Kashan, Iran
Journal of Food Quality and Hazards Control, 2017 Background: It is known that Aflatoxin M1 (AFM1) contamination in milk can have carcinogenic, teratogenic, and mutagenic activities especially in liver for both children and adults.
M.H. Movassaghghazani, M. Ghorbiani
doaj
Experimental accelerated shelf life determination of a ready-to-eat processed food
Italian Journal of Food Safety, 2019 The most direct way to estimate the shelf life of a product is to conduct simulation tests which are time consuming and expensive. Conversely, accelerated shelf life tests can be successfully used for stable products having long expected shelf life.
M. Naceur Haouet +7 more
doaj +1 more source
The study and comparison of heavy metals concentration (Nickel, Lead, Cadmium and Zinc) in the muscle of Otolithes ruber, Parastromateus niger, Scomberomorus commerson and Sphyraena jello from Chabahar area in summer [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2017 The heavy metals are from the pollutants which create too much problems in aquatic ecosystems for aquatics and human. This study was done concentration of heavy metals Nickle, Cadmium, Lead and Zinc and risk assessment in the muscle of Otolithes ruber,
E. Shahri +4 more
doaj
Jurnal Teknologi dan Industri Pangan, 2017 Addition of dragon juice to emulsion products formulated from olein fraction of red palm oil and pumpkin juice was conducted as an effort to improve the taste thus it can be accepted by consumers.
Anton Rahmadi* +3 more
doaj +1 more source
Microbiological assessment of raw goat milk collected from Sardinian herds
Italian Journal of Food Safety, 2014 With Regulation EC 853/04, the European Parliament and the Council laid down general rules for food business operators regarding the hygiene of foodstuffs.
Francesca Carusillo +5 more
doaj +1 more source
Journal of Food Quality and Hazards Control, 2020 Background: Trans Fatty Acid (TFA) content in oil is an important quality parameter due to its adverse health effect. This study was aimed to examine the TFA content in the frying oil used by street food vendors in India for two traditional snack foods ...
R. Kumar +3 more
doaj