Results 41 to 50 of about 4,650 (51)

The influence of leaf anatomical traits on photosynthesis in Catimor type Arabica coffee

Beverage Plant Research
Leaf photosynthesis is largely determined by anatomical features. This study aimed to reveal the quantitative effects of the anatomical structure of Coffea arabica leaves on photosynthesis. Pearson’s correlation and path analysis were used to explore the
Ziwei Xiao, Guanrun Ma, Xuehui Bai, Jinhong Li, Mingzhu Zhao, Linlin Su, Hua Zhou   +6 more
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Emission pattern and anti-insect function of indole from tea plant (Camellia sinensis) attacked by tea geometrids

Beverage Plant Research
Tea plant (Camellia sinensis) are used to produce beverages that are consumed worldwide. Similar to many other plants, tea plant attacked by herbivores emit herbivore-induced plant volatiles (HIPVs) that enhance defense responses, regulate insect ...
Jianlong Li, Guotai Jian, Jiajia Qian, Jinghua Xue, Chengshun Liu, Yongxia Jia, Bo Zhou, Jinchi Tang, Jie Yang, Lanting Zeng   +9 more
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Quality differences and profiling of volatile components between fermented and unfermented cocoa seeds (Theobroma cacao L.) of Criollo, Forastero and Trinitario in China

Beverage Plant Research
Fermentation plays a crucial role and contributes to the quality of cocoa beans, the basis of chocolate products. The aim of this study was to evaluate the levels of chemical and aromatic compounds in the cocoa beans of Criollo, Forastero and Trinitario ...
Dewei Yang, Baoduo Wu, Xiaowei Qin, Xiu Zhao, Zihui Zhu, Lin Yan, Fenju Zhang, Guoxing Wu, Fupeng Li   +8 more
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Chemical constitutes and anti-hypertension potential of Gaocha (Acer ginnala Maxim) in spontaneously hypertensive rat

Beverage Plant Research
Gaocha is a kind of succedaneous tea beverage made by the tender shoots of Acer ginnala Maxim, widely distributed in China and Korea, which is used as a functional tea beverage with a long history dating back to 2000 BC. It has been used as folk medicine
Wenzhao Wang, Jing Ma, Yafeng Ma, Yumeng Bao, Zijiang Long, Shengping Lei, Yan Xu, Qianying Dai, Liping Gao, Haiyan Wang   +9 more
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Proliv Essence-3 (PE3): a nutricosmetic botanical blend as a dietary beverage for skin wellness and general health

Beverage Plant Research
A natural product-based dietary approach could offer a safe and effective method for slowing down or preventing age-related deterioration in skin appearance and function, including issues like hyperpigmentation, dryness and wrinkles.
Nor Hafizah Zakaria, Fadzilah Adibah Abdul Majid, Anis Fadhlina, Siti Noorwanie Abdul Hamid, Mohd Nur Nasyriq Anuar, Tengku Nurfarhana Tengku Aziz   +5 more
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Application of Hops (Humulus lupulus L.) and β-Acid Extract to Improve Aerobic Stability and In Vitro Ruminal Fermentation of Maralfalfa Grass Silage

Fermentation
The potential of hops (Humulus lupulus L.) and β-acid extract were evaluated for improving the quality of maralfalfa grass (Cenchrus purpureus) silage (with added sorghum grain, sorghum straw, and urea) during aerobic exposure and their residual effects ...
Lianne Romero-Vilorio, Bexy González-Mora, Yamicela Castillo-Castillo, Francisco Castillo-Rangel, Einar Vargas-Bello-Perez, Joel Dominguez-Viveros, Monserrath Felix-Portillo, Robin C. Anderson, Michael E. Hume, Michael D. Flythe, Omar G. Nájera-Pedraza, Jaime Salinas-Chavira, Oscar Ruiz-Barrera   +12 more
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Production of Nutritional Protein Hydrolysates by Fermentation of Black Soldier Fly Larvae

Fermentation
The black soldier fly (Hermetia illucens) has become one of the most promising alternative protein sources in the feed and food industry. The aim of this work was to utilize microbial fermentation to enhance the nutritional properties of black soldier ...
Penghui Zhang, Kelyn Seow, Leo Wein, Rachel Steven, Rebecca J. Case, Yulan Wang, Patricia L. Conway   +6 more
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Optimization of Anaerobic Co-Digestion Parameters for Vinegar Residue and Cattle Manure via Orthogonal Experimental Design

Fermentation
The anaerobic co-digestion of agricultural residues emerges as a promising strategy for energy recovery and nutrient recycling within circular agricultural systems.
Yuan Lu, Gaoyuan Huang, Jiaxing Zhang, Tingting Han, Peiyu Tian, Guoxue Li, Yangyang Li   +6 more
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A Novel Approach for Enhancing the Terpenoid Content in Wine Using Starmerella bacillaris

Fermentation
In this study, we investigated the impact of two native strains of Starmerella bacillaris, used both in pure culture and in a co-inoculation with Saccharomyces cerevisiae, on the volatile profile of a chemically defined fermented model must. The focus of
María Belén Listur, Valentina Martín, Karina Medina, Francisco Carrau, Eduardo Boido, Eduardo Dellacassa, Laura Fariña   +6 more
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Development, Characterization, and Stability of Flavored Water Kefir: Impact of Fermentation and Storage

Fermentation
The increasing demand for functional beverages sparked greater interest in health-promoting craft drinks, highlighting the need to optimize production parameters and assess their stability.
Samarha Pacheco Wichello, Kamila Ferreira Chaves, Wallaf Costa Vimercati, Sérgio Henriques Saraiva, Luciano Jose Quintão Teixeira   +4 more
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