Results 21 to 30 of about 537 (53)
Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac +9 more
wiley +1 more source
Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Cannabis sativa L. is one of the oldest cultivated plants on the planet. It was initially used by humans as a source of roughage for animals and as a textile fiber; over time, it has been used as a source of food and medicine. The plant contains bioactive compounds called cannabinoids. The best‐known cannabinoids occurring in Cannabis sativa L.
Martina Jurković +2 more
wiley +1 more source
Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl +7 more
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source
Ekonomski Vjesnik, 1999 Ovaj članak se u neformalnom smislu riječi, sastoji iz dvaju dijelova: 1. institucijske razrade Europske unije i trećih zemalja, 2. položaju Republike Hrvatske u njezinom pridruživanju Europskoj uniji.
Ljubomir Baban, Kata Ivić
doaj
Paretov optimum kao kriterij utvrđivanja tržišne efikasnosti
Ekonomski Vjesnik, 1992 Stvarno, aktualno tržište nije Pareto optimalno i nije, u tom smislu, uspješno. Autor navodi neke od razloga: visoki troškovi transakcija, nedovoljna informiranost kako kupaca tako i prodavača, pojava monopola, eksterne disekonomije i eksterne ekonomije,
Ivan Ferenčak
doaj
Organiziranost tržišta poljoprivredno-prehrambenih proizvoda u Istri
Ekonomski Vjesnik, 1998 Turizam i poljoprivreda prioritetni su pravci dugoročnog razvoja gospodarstva Hrvatske. Najznačajnija sprega ovih dvaju gospodarskih sektora ostvaruje se putem turističke potrošnje, čiji se najveći dio odnosi na potrošnju hrane.
Desimir Bošković
doaj
The Impact of the Position of Shopper Marketing Stands Within a Store on Shopper Purchase Behavior
Tržište, 2022 Purpose – Shopper marketing stands, shelves, and product exposure are types of shopper marketing activities which have the potential to influence the shopping behavior of shoppers and increase revenues for both retailers and manufacturers.
Monika Matušovičová +2 more
doaj +1 more source
Djelovanje samoupravljanja u uvjetima tržišta
Ekonomski Vjesnik, 1989 Odnos tržišta i samoupravljanja ne mora biti međusobno konfrontiran. Samoupravljanje kao đruštveno-ekonomski odnos polazi od osnovne premise po kojoj neposredni proizvođač upravlja dohotkom, kako u organizaciji udruženog rada, tako i izvan nje, a dohodak
Ivan Mecanović
doaj
Improvement in Customer Experience Through the Creation of Virtual Brand Communities
Tržište, 2022 Purpose – The paper aims to examine the principles of creating customer experience and analyze a novel application of such principles in virtual brand communities (VBC). The Glossier brand has been chosen for the case study of creating the VBC.
Indrė Baubonytė +2 more
doaj +1 more source