Results 1 to 10 of about 83 (82)
Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac +9 more
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Food Risk Assess Europe, Volume 2, Issue 4, October 2024.Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković +5 more
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Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl +7 more
wiley +1 more source
Časopis Koža & ObućaOvaj članak sadrži opis kombiniranih i tračnih uložaka te usporedbu njihove izrade. Opisani su različiti postupci i instalacije za proizvodnju uložaka. Autor preporučuje tvornicama suradnju na području proizvodnje uložaka koja bi im omogućila punu uposlenost strojeva i smanjenje troškova proizvodnje.
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Natural Deep Eutectic Solvent-Based Matrix Solid Phase Dispersion (MSPD) Extraction for Determination of Bioactive Compounds from Sandy Everlasting (Helichrysum arenarium L.): A Case of Stability Study. [PDF]
Plants (Basel), 2022 Ivanović M +3 more
europepmc +1 more source
Mljekarstvo : Dairy Experts Journal, 1958 Proizvodnja gouda sira (čit. gauda) veoma je starog datuma, a počela je u južnoj Holandiji u okolici gradića Goude, na seljačkim domaćinstvima. Tu, u blizini mora, u području plodnog tla, koje je pogodovalo razvitku stočarstva, i hladne klime povoljne za razvoj određene mikroflore u mlijeku, proizvodili su seljaci gouda sir već u ranom Srednjem vijeku.
openaire +3 more sources
Effect of Wood Biomass Ash Storage on the Properties of Cement Composites. [PDF]
Materials (Basel), 2021 Carević I +3 more
europepmc +1 more source
Analysis of brominated flame retardants in the aquatic environment: a review. [PDF]
Arh Hig Rada Toksikol, 2021 Jagić K, Dvoršćak M, Klinčić D.
europepmc +1 more source
, 2015 Tekila je jako alkoholno piće porijeklom iz Meksika, savezne države Jalisco koje se proizvodi destilacijom fermentiranog soka kuhane biljke agave. Postoji više vrsta biljke agave koje se koriste u različite svrhe, a za proizvodnju tekile koristi se Agava tequilana Weber, plavi varijetet.
openaire +2 more sources
, 2011 Pasulj je osnovno varivo u ishrani ne samo našeg već i celokupnog svetskog stanovništva (Genčev i Kirjakov, 1993; Graham i Ranalli, 1997; Cuadra et al., 2000 Todorović et al., 2008). Vrlo je značajan usev u poljoprivrednoj proizvodnji mnogih zemalja, kao i u međunarodnoj trgovini.
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