Results 31 to 40 of about 14,916 (260)

Survey of biogenic amines (histamine and spermidine) in commercial seafood by enzyme linked immunosorbent assay (ELISA)

open access: yesAnnals of Medicine, 2021
Introduction Worldwide there is serious concern about food and consumer safety [1], namely with seafood products. Consequently, there is a major concern regarding food spoilage which make them unsuitable for human consumption. When deteriorating, seafood
Mário Sousa Diniz   +2 more
doaj   +1 more source

Relationships between environmental variables and spatial and temporal distribution of jack mackerel (Trachurus japonicus) in the Beibu Gulf, South China Sea

open access: yesPeerJ, 2021
The jack mackerel (Trachurus japonicus) is both a dominant pelagic fish species and an important fishing target in the Beibu Gulf, South China Sea. However, the resource status of this species fluctuates dramatically, and it has recently been added to a “
Yuting Feng   +4 more
semanticscholar   +1 more source

東シナ海トロール網において最小規制目合を持つコッドエンドの選択性 [PDF]

open access: yes, 2019
Selectivity curves were obtained for 22 species from stock assessment research data in the East China Sea between 2001 and 2011, conducted using a cover net attached to the codend of a trawl net (Seikai National Fisheries Research Institute SS-RI type ...
依田 真里   +3 more
core   +2 more sources

Diet Composition and Isotopic Analysis of Nine Important Fisheries Resources in the Eastern Adriatic Sea (Mediterranean)

open access: yesFrontiers in Marine Science, 2021
We examined how the trophic ecology of nine economically important marine taxa varied across three distinct areas of the Adriatic Sea. These taxa included three species of demersal fishes (European hake Merluccius merluccius, red mullet Mullus barbatus ...
Barbara Zorica   +10 more
doaj   +1 more source

Mineral Element Contents in Commercially Valuable Fish Species in Spain

open access: yesThe Scientific World Journal, 2014
The aim of this study was to measure selected metal concentrations in Trachurus trachurus, Trachurus picturatus, and Trachurus mediterraneus, which are widely consumed in Spain.
Ana Rivas   +5 more
doaj   +1 more source

Study of the growth of Trachurus trachurus (Linnaeus, 1758) fished on the eastern coast of the Moroccan Mediterranean [PDF]

open access: yesE3S Web of Conferences
Trachurus trachurus (Linnaeus, 1758) is a semipelagic fish common in the waters of the Moroccan Mediterranean and is of major economic importance because it occupies an important place in fish landings.
Nasri Hanae   +7 more
doaj   +1 more source

The genomic basis and environmental correlates of local adaptation in the Atlantic horse mackerel (Trachurus trachurus)

open access: yesbioRxiv, 2022
Understanding how populations adapt to local environments is increasingly important to prevent biodiversity loss due to climate change. Here we examined whole-genome variation of twelve Atlantic horse mackerel samples from the North Sea to North Africa ...
Angela P. Fuentes-Pardo   +4 more
semanticscholar   +1 more source

Spontaneous melanotic lesions in axillary seabream, Pagellus acarne (Risso) [PDF]

open access: yes, 2013
In this paper, we describe spontaneous melanotic lesions in the skin of axillary seabream, Pagellus acarne (Risso) from a defined area of the Portuguese Coast, located in Cabo da Roca and Foz do Arelho.
Branco, Sandra, Ramos, Paula, Victor, P
core   +1 more source

Optimal conditions for autolysis of jack fish muscles Trachurus trachurus (L.) [PDF]

open access: yesActa Ichthyologica et Piscatoria, 1972
The autolysis of jack fish muscles was investigated under various conditions of pH and temperature. The intensity of autolysis was determined according to increase of amino nitrogen denoted by formalin titration.
M. Fik
doaj   +3 more sources

Spatiotemporal variability in the occurrence of juvenile Japanese jack mackerel Trachurus japonicus along coastal areas of the Kuroshio Current

open access: yesFisheries Oceanography, 2021
To understand the population structure of the Japanese jack mackerel Trachurus japonicus in coastal areas adjacent to the Kuroshio Current (referred to as the “CAK”), we analyzed size composition and commercial landing data of juvenile fish in these ...
K. Ishikawa   +12 more
semanticscholar   +1 more source

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