Results 11 to 20 of about 1,542 (176)

The genome sequence of the Atlantic horse mackerel, Trachurus trachurus (Linnaeus 1758) [version 1; peer review: 2 approved]

open access: yesWellcome Open Research, 2022
We present a genome assembly from an individual Trachurus trachurus (the Atlantic horse mackerel; Chordata; Actinopteri; Carangiformes; Carangidae). The genome sequence is 801 megabases in span. The majority of the assembly, 98.68%, is scaffolded into 24
Martin Genner, Rupert Collins
doaj   +4 more sources

Occurrence of Kudoa sp. (Myxozoa) in Trachurus trachurus L. (Osteichthyes) in Portugal [PDF]

open access: yesParasite, 2003
Specimens of Trachurus trachurus L., obtained monthly in a fish market of Oporto from October 1998 to August 19 99, were examined for the presence of Kudoa in the muscle. Kudoa sp.
Cruz C., Vaz A., Saraiva A.
doaj   +3 more sources

Anisakis spp. burden in Trachurus trachurus [PDF]

open access: yesHelminthologia, 2012
Abstract Anisakis is a parasite of marine mammals that uses a great number of fish species as intermediate or paratenic hosts. It is common in commercially important marine fishes and its presence is of great concern for both human health and economic reasons.
Tantanasi J.   +3 more
doaj   +2 more sources

Age validation in horse mackerel (Trachurus trachurus) otoliths [PDF]

open access: yesICES Journal of Marine Science, 2001
Two methods were used to validate age determination of horse mackerel otoliths. In the first, whole otoliths were examined with a light microscope. Age was determined by identifying and counting annuli. Marginal increment widths were also measured and served to estimate ages, which ranged from 0.6–4.3 years. In the second method, otoliths were examined
Waldron, Miranda E, Kerstan, Michael
openaire   +3 more sources

A study on the mercury content in muscles in the fish family Carangidae from the fishing grounds off the coast of north-west Africa [PDF]

open access: yesActa Ichthyologica et Piscatoria, 1976
The mercury content in muscles was determined for 171 fishes belonging to three species of the family Carangidae. Significant differences in the content of this element were found between the species.
A. Chodyniecki   +3 more
doaj   +3 more sources

Understanding the Dynamics of Ancillary Pelagic Species in the Adriatic Sea

open access: yesFrontiers in Marine Science, 2021
The status of fishery resources in the Mediterranean Sea is critical: most of the fish and shellfish stocks are in overexploitation and only half of them are routinely assessed.
Silvia Angelini   +13 more
doaj   +1 more source

Preliminary results of the empirical validation of daily increments in otoliths of jack mackerel Trachurus symmetricus murphyi (Nichols, 1920) marked with oxytetracycline

open access: yesScientia Marina, 2003
The frequency of microincrement formation in sagittae otoliths of jack mackerel Trachurus symmetricus was validated using experiments on captive fish. Adult jack mackerel were injected with a dose of 100 mg of oxytetracycline/kg of fish.
Miguel Araya   +2 more
doaj   +1 more source

Parasitofauna of Cape horse mackerel, Trachurus trachurus capensis Castelnau, 1861 [PDF]

open access: yesActa Ichthyologica et Piscatoria, 1982
87 individuals of Cape horse mackerel Trachurus trachuras capensis, caught on the Namibian fishing grounds off the Cunene mouth were examined. Representatives of 7 species of parasites (3 monogeneans, 2 nematodes, 1 hirudinean, and 1 copepod species ...
W. Piasecki
doaj   +3 more sources

Trachurus trachurus trachurus (Linnaeus 1758

open access: yes, 2020
Published as part of Bariche, Michel & Fricke, Ronald, 2020, The marine ichthyofauna of Lebanon: an annotated checklist, history, biogeography, and conservation status, pp.
Bariche, Michel, Fricke, Ronald
openaire   +2 more sources

Survey of biogenic amines (histamine and spermidine) in commercial seafood by enzyme linked immunosorbent assay (ELISA)

open access: yesAnnals of Medicine, 2021
Introduction Worldwide there is serious concern about food and consumer safety [1], namely with seafood products. Consequently, there is a major concern regarding food spoilage which make them unsuitable for human consumption. When deteriorating, seafood
Mário Sousa Diniz   +2 more
doaj   +1 more source

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