Results 31 to 40 of about 3,939 (201)
Turkish Journal of Agriculture: Food Science and Technology, 2021 In the present study, the production amount in the last five years (2015-2019) of Sinop province, which is located in the Black Sea Region and a significant part of fisheries production is carried out, was evaluated.
Şennan Yücel +3 more
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Scientia Marina, 2003 The frequency of microincrement formation in sagittae otoliths of jack mackerel Trachurus symmetricus was validated using experiments on captive fish. Adult jack mackerel were injected with a dose of 100 mg of oxytetracycline/kg of fish.
Miguel Araya +2 more
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Understanding the Dynamics of Ancillary Pelagic Species in the Adriatic Sea
Frontiers in Marine Science, 2021 The status of fishery resources in the Mediterranean Sea is critical: most of the fish and shellfish stocks are in overexploitation and only half of them are routinely assessed.
Silvia Angelini +13 more
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Annals of Medicine, 2021 Introduction Worldwide there is serious concern about food and consumer safety [1], namely with seafood products. Consequently, there is a major concern regarding food spoilage which make them unsuitable for human consumption. When deteriorating, seafood
Mário Sousa Diniz +2 more
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Mineral Element Contents in Commercially Valuable Fish Species in Spain
The Scientific World Journal, 2014 The aim of this study was to measure selected metal concentrations in Trachurus trachurus, Trachurus picturatus, and Trachurus mediterraneus, which are widely consumed in Spain.
Ana Rivas +5 more
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Frontiers in Marine Science, 2021 We examined how the trophic ecology of nine economically important marine taxa varied across three distinct areas of the Adriatic Sea. These taxa included three species of demersal fishes (European hake Merluccius merluccius, red mullet Mullus barbatus ...
Barbara Zorica +10 more
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Study of the growth of Trachurus trachurus (Linnaeus, 1758) fished on the eastern coast of the Moroccan Mediterranean [PDF]
E3S Web of ConferencesTrachurus trachurus (Linnaeus, 1758) is a semipelagic fish common in the waters of the Moroccan Mediterranean and is of major economic importance because it occupies an important place in fish landings.
Nasri Hanae +7 more
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, 2007 Published as part of Nurettin Meriç, Lütfiye Eryilmaz & Müfit Özulug, 2007, A catalogue of the fishes held in the Istanbul University, Science Faculty, Hydrobiology Museum., pp.
Nurettin Meriç +2 more
openaire +2 more sources
Optimal conditions for autolysis of jack fish muscles Trachurus trachurus (L.) [PDF]
Acta Ichthyologica et Piscatoria, 1972 The autolysis of jack fish muscles was investigated under various conditions of pH and temperature. The intensity of autolysis was determined according to increase of amino nitrogen denoted by formalin titration.
M. Fik
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Croatian Journal of Food Science and Technology, 2023 Stapylococcus aureus is considered to be the most common pathogen in commonly consumed and improperly stored frozen foods. Hence, this study investigated the antibiotic sensitivity patterns and the occurrence of enterotoxin genes (sea and seb) in S ...
Oluwaseyi Akinware +2 more
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