Biology, Medicine & Natural Product Chemistry, 2023 Atlantic mackerel (Scomber scombrus) and Atlantic horse mackerel (Trachurus trachurus), locally known as kote, are fishery species consumed in Nigeria due to their high nutritional values. This research determined the nutritional composition of the local
Joseph Adaviruku Sanni +4 more
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Biology, 2023 The Mediterranean is one of the most overfished seas of the world where mesopredators are severely threatened. The trophic strategies of four pelagic species that inhabit the Adriatic Sea (Scomber spp.
Zaira Da Ros +8 more
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Wellcome Open Research, 2022 We present a genome assembly from an individual Trachurus trachurus (the Atlantic horse mackerel; Chordata; Actinopteri; Carangiformes; Carangidae). The genome sequence is 801 megabases in span. The majority of the assembly, 98.68%, is scaffolded into 24
Martin Genner, Rupert Collins
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Condition and length-weight relationship of the horse mackerel (Trachurus trachurus L.) and the Mediterranean horse mackerel (Trachurus mediterraneus L.) from the eastern Adriatic sea [PDF]
Archives of Biological Sciences, 2011 The length-weight relationship and variation of condition factor in relation to the total length (TL) of Trachurus trachurus (Linnaeus, 1758) and Trachurus mediterraneus (Steindachner, 1868) were studied. Samples were collected in the eastern Adriatic
Šantić M. +2 more
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The Effect of Multiple Freeze–Thaw Cycles on the Microstructure and Quality of Trachurus murphyi
Foods, 2021 Temperature fluctuation in frozen food storage and distribution is the perpetual and core issue faced by the frozen food industry. Ice recrystallisation induced by temperature fluctuations under cold storage causes microstructural changes in fish ...
Jing Xie
exaly +2 more sources
Evolutionary Applications, 2023 Understanding how populations adapt to their environment is increasingly important to prevent biodiversity loss due to overexploitation and climate change.
Angela P. Fuentes‐Pardo +4 more
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Effect of a Gelatin-Based Film Including Gelidium sp. Algal Flour on Antimicrobial Properties Against Spoilage Bacteria and Quality Enhancement of Refrigerated Trachurus trachurus [PDF]
FoodsBackground: Red macroalgal flour resulting from commercial phycocolloid extraction has been shown to include valuable preservative compounds. Methods: This study focused on the preservative effect of a gelatin-based packaging system including Gelidium sp.
Antonio Gómez +5 more
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The effects of different artificial light wavelengths on some behavioural features of juvenile pelagic Atlantic horse mackerel, Trachurus trachurus (Actinopterygii: Perciformes: Carangidae) [PDF]
Acta Ichthyologica et Piscatoria, 2020 Background. Atlantic horse mackerel, Trachurus trachurus (Linnaeus, 1758), is among bento-pelagic species subject to discard within deep-water rose shrimp fisheries, and how such species would react to light wavelength is therefore important, to be ...
G. Sardo +4 more
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The complete mitochondrial genome of Chilean Jack Mackerel, Trachurus murphyi Nichols, 1920 (Teleostei, Carangidae) [PDF]
Mitochondrial DNA. Part B. ResourcesThe Chilean jack mackerel (Trachurus murphyi, Nichols, 1920) is a pelagic fish of high fishery interest, with a global capture of 828,358 mt in 2021. We report the complete mitochondrial genome of T. murphyi (Teleostei, Carangidae), collected in Bahia de
Cynthia M. Asorey +2 more
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Preservative Effect of Alga Flour Extract on Frozen Horse Mackerel (Trachurus trachurus) Lipids [PDF]
FoodsThe aim of this study was to investigate the preservative properties of alga Gelidium sp. flour when included in the glazing medium employed for the frozen storage (−18 °C) of horse mackerel (Trachurus trachurus).
Miriam Martínez +3 more
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