Results 51 to 60 of about 5,840,537 (207)
Diversity of agroforestry practices in Viet Nam
, 2021 Agroforestry is one of traditional farming practices in Viet Nam. It varies in forms, plant components and species to fit into diverse topographical and climatic conditions as well as preferences of local people across the country.
Mulia, R., Nguyen, M.P.
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People and Nature, EarlyView.Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio +5 more
wiley +1 more source
People and Nature, EarlyView.Abstract The future of land use in the UK uplands is highly debated, with growing interest in increasing tree cover and other land use changes, alongside a desire to maintain traditional land use patterns and practices. Treescape expansion is likely to result in synergies and trade‐offs between different outcomes, so integrating stakeholder preferences
Melissa Minter +6 more
wiley +1 more source
Some love them, others hate them: Understanding farmers' tree planting decisions in Scotland
People and Nature, EarlyView.Abstract Agroforestry is increasingly recognized as a sustainable agricultural land use system with potential to sequester carbon, create and repair habitats, enhance biodiversity and offer environmental and socio‐economic benefits, including improved agricultural productivity.
Albert Mvula, Katrin Prager, Josie Geris
wiley +1 more source
Effects of agroforestry on farm biodiversity in the UK. [PDF]
, 1999 One advantage claimed for agroforestry is that it can bring onto farmland some of the biodiversity benefits associated with woodlands. The aim of this paper is to review recent research in order to describe the potential impact of agroforestry systems
Burgess, Paul J.
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Gender dynamics of tropical wildmeat systems: A systematic map of women's roles and influence
People and Nature, EarlyView.Abstract Wildmeat is a vital natural resource globally, which must be managed sustainably to avoid livelihood insecurity, species decline and biodiversity loss. Women have a pivotal role in harvesting, processing and distributing wildmeat, yet their contributions are often overlooked.
Jasmin Willis Key +12 more
wiley +1 more source
Habitus and Interest in Agroforestry Practices in Missouri [PDF]
This study analyzes the factors driving interest in two agroforestry practices, riparian buffers and forest farming. Because agroforestry is outside main stream commodity production in US agriculture, the purpose is to evaluate a framework to understand ...
Valdivia, Corinne +2 more
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A dramaturgy of uncertainty: Transdisciplinary manoeuvres across forestry and theatre
People and Nature, EarlyView.Abstract The uncertainties of climate change mean that forestry adaptation strategies are often complex and contested. Research has suggested that there is an interest in the forestry sector for facilitated dialogue about uncertainty (de Pellegrin Llorente et al., 2023).
Rachel Clive +4 more
wiley +1 more source
Biotropia: The Southeast Asian Journal of Tropical BiologyARTICLE HIGLIGHTS - Agroforestry boosts carbon storage, reducing greenhouse gas emissions significantly. - Diverse tree-based farming enhances biodiversity, soil health, and climate resilience. - Carbon sequestration in agroforestry supports sustainable
chattanong podong +3 more
doaj +1 more source
Soil erosion risk and agroforestry implementation in Tuscany: locating best practices for vulnerability management with a GIS-based scenario approach [PDF]
, 2018 n the Mediterranean basin, water soil erosion is increasing by extreme rainfall events. Agroforestry practices could reduce erosion risk by enhancing soil cover.
Mantino A +8 more
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