Results 1 to 10 of about 1,099,912 (209)
The Heterogeneity of Consumer Preferences for Meat Safety Attributes in Traditional Markets [PDF]
In this study, we focus principally on Taiwan’s traditional markets, as food safety issues in those markets have been increasing recently. Thus, this poses pressures and challenges in traditional markets in terms of attracting consumers.
Widya Satya Nugraha +2 more
doaj +2 more sources
One Health surveillance of multidrug-resistant Escherichia coli in broilers and market environments in Aceh, Indonesia: A triangulated sampling approach [PDF]
Background and Aim: Multidrug-resistant (MDR) Escherichia coli in poultry poses a critical threat to food safety and public health. While studies have assessed resistance at the farm level, limited attention has been given to informal market envi ...
Teuku Reza Ferasyi +9 more
doaj +2 more sources
Shift Versus Traditional Contagion in Asian Markets [PDF]
We test for shift contagion between pairs of East Asian equity markets over a sample including the financial crisis of the 1990’s. Employing the methodology of Gravelle et al. (2006), we find little evidence of change in the mechanism by which common shocks are transmitted between countries.
Thomas Flavin, Ekaterini Panopoulou
openaire +3 more sources
Zoonotic disease risk at traditional food markets [PDF]
Traditional food markets (TFMs) are dynamic and complex systems that play a vital role in societies across the globe. They provide fresh, affordable food, help preserve cultural traditions, and support the livelihoods of millions.
Frida E. Sparaciari +3 more
doaj +2 more sources
Enhancing Tourism Productivity via Assessment of Factors Affecting the Introduction of Traditional Iranian Markets as a Tourism Brand: The Case of Tabriz Market [PDF]
The purpose of current enquiry was to assess the factors that impact the introduction of traditional Iranian markets as a tourism brand with a focus on Tabriz market. To this end, an interview was conducted with the research sample comprising the experts
Aref Monadi +2 more
doaj +1 more source
MARKET COINTEGRATION AND RED CHILI PRICE BEHAVIOR BETWEEN WHOLESALERS AND TRADITIONAL MARKETS [PDF]
Chili is a very important food ingredient for a large part of the population in Asia including Indonesia, so it is sensitive to price changes. Research on market cointegration and red chili price behavior between wholesalers and traditional markets in ...
Kapioru C., Bano M., Nendissa D.R.
doaj +1 more source
This study examines the food safety beliefs of vendors and consumers in a mid-sized Nigerian city using data from in-depth interviews and cognitive mapping techniques drawn from ethnography.
Stella Nordhagen +6 more
doaj +1 more source
Salmonella spp. is one of the major causes of the world's foodborne disease that can spread through meats, eggs, or milk. Salmonella spp. is an enteropathogenic bacteria that can cause gastrointestinal infections.
Diana Novita Putri +2 more
doaj +1 more source
Microplastics (MPs) are pollutant agents that have been absorbed and detected in aquatic ecosystems at high concentrations. This study aimed to investigate the presence of MPs pollution in green mussel (Perna viridis) products sold at the Kedonganan fish
Putu Angga Wiradana +5 more
doaj +1 more source
Traditional Marketing Versus Digital Marketing
Today, the digital economy contributes decisively to increasing competitiveness, especially since a digital transformation involves migrating to new technological models, where digital marketing is a key part of the strategies of users’ growth and loyalty.
Pașcalău, Simona-Valentina +1 more
openaire +3 more sources

