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The Heterogeneity of Consumer Preferences for Meat Safety Attributes in Traditional Markets [PDF]

Foods, 2021
In this study, we focus principally on Taiwan’s traditional markets, as food safety issues in those markets have been increasing recently. Thus, this poses pressures and challenges in traditional markets in terms of attracting consumers.
Widya Satya Nugraha, Shang-Ho Yang, Kiyokazu Ujiie   +2 more
doaj   +4 more sources

Detection of the iroN virulence gene in multidrug-resistant Escherichia coli isolated from quails in traditional markets of Surabaya, Indonesia [PDF]

Veterinary World
Background and Aim: Escherichia coli is a common intestinal commensal in poultry, but avian pathogenic E. coli (APEC) strains can cause colibacillosis and pose zoonotic risks due to genetic similarities with human extraintestinal pathogenic E.
Maria Oliva Keytimu, Ummi Rahayu, Freshinta Jellia Wibisono, Mustofa Helmi Effendi, John Yew Huat Tang, Mariana Febrilianti Resilinda Putri, Aswin Rafif Khairullah, Saifur Rehman, Wasito Wasito, Riza Zainuddin Ahmad, Bima Putra Pratama, Irfan Alias Kendek   +11 more
doaj   +2 more sources

Baseline assessment of waste management practices and opportunities for smart waste technologies in traditional markets in Indonesia [PDF]

Frontiers in Public Health
Inadequate waste management in traditional markets remains a persistent challenge in many low- and middle-income settings, with important implications for environmental sanitation and public health.
Aria Gusti, Defriman Djafri
doaj   +2 more sources

A Study on Traditional Market Decline and Revitalization in Korea - Improving the Iksan Jungang Traditional Market - [PDF]

Journal of Asian Architecture and Building Engineering, 2017
Traditional markets have played essential roles in local distribution in Korea, but such roles have declined as large department and discount stores have appeared, providing convenient parking and various services in new town centers. Dramatic changes in
Sungkyun Lee
doaj   +2 more sources

One Health surveillance of multidrug-resistant Escherichia coli in broilers and market environments in Aceh, Indonesia: A triangulated sampling approach [PDF]

Veterinary World
Background and Aim: Multidrug-resistant (MDR) Escherichia coli in poultry poses a critical threat to food safety and public health. While studies have assessed resistance at the farm level, limited attention has been given to informal market envi ...
Teuku Reza Ferasyi, Mahdi Abrar, Ismail Ismail, Wahyu Eka Sari, Azhari Azhari, Mustafa Sabri, Faisal Jamin, Erwin Erwin, Siti Rani Ayuti, Mirni Lamid   +9 more
doaj   +2 more sources

Enhancing Tourism Productivity via Assessment of Factors Affecting the Introduction of Traditional Iranian Markets as a Tourism Brand: The Case of Tabriz Market [PDF]

مدیریت بهره وری, 2020
The purpose of current enquiry was to assess the factors that impact the introduction of traditional Iranian markets as a tourism brand with a focus on Tabriz market. To this end, an interview was conducted with the research sample comprising the experts
Aref Monadi, Karim Hoseinzadeh dalir, Bakhtiyar Ezat panah   +2 more
doaj   +1 more source

MARKET COINTEGRATION AND RED CHILI PRICE BEHAVIOR BETWEEN WHOLESALERS AND TRADITIONAL MARKETS [PDF]

Russian Journal of Agricultural and Socio-Economic Sciences, 2020
Chili is a very important food ingredient for a large part of the population in Asia including Indonesia, so it is sensitive to price changes. Research on market cointegration and red chili price behavior between wholesalers and traditional markets in ...
Kapioru C., Bano M., Nendissa D.R.
doaj   +1 more source

Nutrition security and traditional food markets in Africa: gender insights

Frontiers in Sustainability
Malnutrition is a major global challenge. Multiple forms, from underweight to obesity, exist, and several forms coexist within communities and households.
Emilie de Kanter, Ann Trevenen-Jones, Charlie M. J. Billiard   +2 more
doaj   +3 more sources

What Is Safe and How Much Does It Matter? Food Vendors’ and Consumers’ Views on Food Safety in Urban Nigeria

Foods, 2022
This study examines the food safety beliefs of vendors and consumers in a mid-sized Nigerian city using data from in-depth interviews and cognitive mapping techniques drawn from ethnography.
Stella Nordhagen, James Lee, Nwando Onuigbo-Chatta, Augustine Okoruwa, Eva Monterrosa, Elisabetta Lambertini, Gretel H. Pelto   +6 more
doaj   +1 more source

Isolation and Identification of Salmonella Spp. on Broiler Meat at Banyuwangi and Blambangan Traditional Markets, Banyuwangi Regency

Jurnal Medik Veteriner, 2022
Salmonella spp. is one of the major causes of the world's foodborne disease that can spread through meats, eggs, or milk. Salmonella spp. is an enteropathogenic bacteria that can cause gastrointestinal infections.
Diana Novita Putri, Jola Rahmahani, Maya Nurwartanti Yunita   +2 more
doaj   +1 more source