Results 1 to 10 of about 3,826,950 (239)

The Heterogeneity of Consumer Preferences for Meat Safety Attributes in Traditional Markets. [PDF]

Foods, 2021
In this study, we focus principally on Taiwan’s traditional markets, as food safety issues in those markets have been increasing recently. Thus, this poses pressures and challenges in traditional markets in terms of attracting consumers.
Nugraha WS, Yang SH, Ujiie K.
europepmc   +4 more sources

Detection of the <i>iroN</i> virulence gene in multidrug-resistant <i>Escherichia coli</i> isolated from quails in traditional markets of Surabaya, Indonesia. [PDF]

Vet World
Background and Aim: Escherichia coli is a common intestinal commensal in poultry, but avian pathogenic E. coli (APEC) strains can cause colibacillosis and pose zoonotic risks due to genetic similarities with human extraintestinal pathogenic E.
Keytimu MO, Rahayu U, Wibisono FJ, Effendi MH, Tang JYH, Putri MFR, Khairullah AR, Rehman S, Wasito W, Ahmad RZ, Pratama BP, Kendek IA.   +11 more
europepmc   +2 more sources

Baseline assessment of waste management practices and opportunities for smart waste technologies in traditional markets in Indonesia. [PDF]

Front Public Health
Inadequate waste management in traditional markets remains a persistent challenge in many low- and middle-income settings, with important implications for environmental sanitation and public health.
Gusti A, Djafri D.
europepmc   +2 more sources

Enhancing Tourism Productivity via Assessment of Factors Affecting the Introduction of Traditional Iranian Markets as a Tourism Brand: The Case of Tabriz Market [PDF]

مدیریت بهره وری, 2020
The purpose of current enquiry was to assess the factors that impact the introduction of traditional Iranian markets as a tourism brand with a focus on Tabriz market. To this end, an interview was conducted with the research sample comprising the experts
Aref Monadi, Karim Hoseinzadeh dalir, Bakhtiyar Ezat panah   +2 more
doaj   +1 more source

Nutrition security and traditional food markets in Africa: gender insights

Frontiers in Sustainability
Malnutrition is a major global challenge. Multiple forms, from underweight to obesity, exist, and several forms coexist within communities and households.
Emilie de Kanter, Ann Trevenen-Jones, Charlie M. J. Billiard   +2 more
doaj   +3 more sources

MARKET COINTEGRATION AND RED CHILI PRICE BEHAVIOR BETWEEN WHOLESALERS AND TRADITIONAL MARKETS [PDF]

Russian Journal of Agricultural and Socio-Economic Sciences, 2020
Chili is a very important food ingredient for a large part of the population in Asia including Indonesia, so it is sensitive to price changes. Research on market cointegration and red chili price behavior between wholesalers and traditional markets in ...
Kapioru C., Bano M., Nendissa D.R.
doaj   +1 more source

What Is Safe and How Much Does It Matter? Food Vendors’ and Consumers’ Views on Food Safety in Urban Nigeria

Foods, 2022
This study examines the food safety beliefs of vendors and consumers in a mid-sized Nigerian city using data from in-depth interviews and cognitive mapping techniques drawn from ethnography.
Stella Nordhagen, James Lee, Nwando Onuigbo-Chatta, Augustine Okoruwa, Eva Monterrosa, Elisabetta Lambertini, Gretel H. Pelto   +6 more
doaj   +1 more source

The interconnection of Maṣlaḥah in Traditional Market Management Policy during the Pandemic in the City of Yogyakarta

Asy-Syir'ah, 2021
: The COVID-19 pandemic has an impact on all aspects of community life. The central government stipulates rules for limiting community activities that have an impact on the community's economic decline. This condition becomes the basis for the Yogyakarta
Muzalifah Muzalifah, Kamsi Kamsi, Ali Sodiqin   +2 more
doaj   +1 more source

Isolation and Identification of Salmonella Spp. on Broiler Meat at Banyuwangi and Blambangan Traditional Markets, Banyuwangi Regency

Jurnal Medik Veteriner, 2022
Salmonella spp. is one of the major causes of the world's foodborne disease that can spread through meats, eggs, or milk. Salmonella spp. is an enteropathogenic bacteria that can cause gastrointestinal infections.
Diana Novita Putri, Jola Rahmahani, Maya Nurwartanti Yunita   +2 more
doaj   +1 more source

Contaminants and Human Health Risks Associated with Exposure to Microplastic Ingestion of Green Mussels (Perna viridis) Collected from The Kedonganan Fish Market, Bali

Jurnal Medik Veteriner, 2023
Microplastics (MPs) are pollutant agents that have been absorbed and detected in aquatic ecosystems at high concentrations. This study aimed to investigate the presence of MPs pollution in green mussel (Perna viridis) products sold at the Kedonganan fish
Putu Angga Wiradana, I Made Gde Sudyadnyana Sandhika, I Gede Widhiantara, Aimatun Nisfia Rizqy, Agoes Soegianto, Bambang Yulianto   +5 more
doaj   +1 more source