Results 41 to 50 of about 53,910,836 (331)
COMPARISON OF PET LEP AND TRADITIONAL MENTAL IMAGERY METHODS IN THE PERFORMANCE OF FOOTBALL GOALKEEPERS [PDF]
, 2020 Mental imagery has long been the focus of researchers in sports psychology and motor learning. The purpose of this study is to compare Pet Lep and traditional mental imagery methods in the performance of football goalkeepers.
Sadeghi, Fatemeh
core +1 more source
Application of modern methods in Virginia species tobacco primary production and processing [PDF]
Journal of Agricultural Sciences (Belgrade), 2006 The purpose of these tests is an attempt to contribute to new technology of plantlet (Todd's Cells) in mass production for developing economical, safer and quality tobacco production. The study includes two ways of plantlet production and three varieties
Kulić Gordana
doaj +1 more source
The Architectural Characteristics Linkage Between Batanghari Hulu's Traditional House With Tanah Datar's Rumah Gadang [PDF]
, 2022 Jambi and West Sumatra has shared history from the days of the Old Malay Kingdom, Sriwijaya, Dharmasraya, Malayupura. The traditional house of Rumah Gedang in the Upperstream Batanghari River region seem to have similarities with the Rumah Gadang in the ...
Khamdevi, M. (Muhammar) +2 more
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The Influence of Contingent Factors on Spreading the Activity-Based Costing Method (I)
CECCAR Business Review, 2022 The ABC (Activity-Based Costing) method is a special form of functional analysis of the costs, providing a modern understanding and a more accurate description of these and reflect an organisation’s financial status more accurately than the traditional ...
Elena Daniela CRIȘAN +1 more
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Journal of Functional FoodsThis study employed molecular simulation docking technology to identify the most suitable host molecules for encapsulating Astragaloside IV (AS-IV). AS-IV-HP-β-CD molecular capsules were prepared by encapsulating the hydrophobic groups of AS-IV in the ...
Lixia Yang +8 more
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The Influence of Traditional and Immobilized Yeast on the Amino-Acid Content of Sparkling Wine
Fermentation, 2022 This article focuses on the effect of yeast strains, vintage, and must sugar content on the amino-acid content of sparkling wines produced by the traditional method. In the experiment, the amino-acid concentrations before and after secondary fermentation,
Kamil Prokes +6 more
doaj +1 more source
, 2018 Coconut sugar is traditionally produced by evaporating sap until reaching its saturated liquid and formed a crystalline structure. This study investigated the comparison of coconut sugar made by traditional method (crystalline structure) and dried ...
B. Nurhadi +7 more
semanticscholar +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT The medical burdens of sickle cell disease (SCD) and transfusion‐dependent β‐thalassemia (TDT) are chronic and cumulative, even in children. Yet the effects expand beyond medications and healthcare visits due to their impacts on school attendance, academic performance, and peer engagement.
Mary Ann Etling +2 more
wiley +1 more source
Scientific ReportsThis study demonstrated that extraction temperature serves as a critical parameter for modulating the structural characteristics and Pb2+ adsorption performance of natural low methoxyl pectin derived from sunflower (Helianthus annuus) heads, an abundant ...
Xiaoxia Peng +7 more
doaj +1 more source