Results 21 to 30 of about 14,801,220 (290)

Traditional Arts Indiana Apprenticeship Program 2019 [PDF]

open access: yes, 2019
This booklet includes descriptions of the 2019 Indiana Apprenticeship Award recipients. Traditional Arts Indiana (TAI) works throughout Indiana to identify, document, and promote the folk and traditional arts.
Traditional Arts Indiana, Jon Kay
core   +1 more source

Comparison of the effect of Davis instructional strategy and traditional instructional on the development of reading skills of dyslexic boys in grade 2 of elementary school from Roshtkhar [PDF]

open access: yesروانشناسی و روانپزشکی شناخت, 2021
Introduction: Reading is one of the most important skills in elementary school so that its disorder affects learning of other subjects. Aim: This study aimed to compare the effect of Davis educational strategy with traditional education in improving the
Mohsen Khoshroo   +2 more
doaj   +1 more source

Docosahexaenoic acid content is significantly higher in ghrita prepared by traditional Ayurvedic method

open access: yesJournal of Ayurveda and Integrative Medicine, 2014
Background: Ghee (clarified butter) also known as ghrita, has been utilized for thousands of years in Ayurveda. Ghee is mostly prepared by traditional method in Indian households or by direct cream method at industry level.
Kalpana S Joshi
doaj   +1 more source

Traditional Method and Conflict Resolution Mechanisms in Ado Ekiti, Nigeria

open access: yesAfrican And Global Issues Quarterly, 2021
Conflicts have always been part of human societies. As there is interaction among human being, there are bound to be disagreement as well, due to various conflicting interest among individuals and society at large.
Ayotunde Michael OYETUNBI   +1 more
doaj  

State of the art document clustering algorithms based on semantic similarity

open access: yesJurnal Informatika, 2020
The constant success of the Internet made the number of text documents in electronic forms increases hugely. The techniques to group these documents into meaningful clusters are becoming critical missions.
Karwan Jacksi, Niyaz Salih
doaj   +1 more source

Application of modern methods in Virginia species tobacco primary production and processing [PDF]

open access: yesJournal of Agricultural Sciences (Belgrade), 2006
The purpose of these tests is an attempt to contribute to new technology of plantlet (Todd's Cells) in mass production for developing economical, safer and quality tobacco production. The study includes two ways of plantlet production and three varieties
Kulić Gordana
doaj   +1 more source

The Influence of Contingent Factors on Spreading the Activity-Based Costing Method (I)

open access: yesCECCAR Business Review, 2022
The ABC (Activity-Based Costing) method is a special form of functional analysis of the costs, providing a modern understanding and a more accurate description of these and reflect an organisation’s financial status more accurately than the traditional ...
Elena Daniela CRIȘAN   +1 more
doaj   +1 more source

Field Notes: News from Traditional Arts Indiana [PDF]

open access: yes, 2005
This issue of Field Notes introduces the State Fair Masters, the Piecemakers, master quilters, and the Huber Family, master winemakers. There is also a report on TAI Day at the Indiana State Fair, featuring musical performances and the Fiddle Contest ...
Traditional Arts Indiana
core   +1 more source

AS-IV-HP-β-CD molecular capsules alleviated motor dysfunction and DA neuronal loss by inhibiting NLRP3 inflammasome-mediated neuroinflammation in MPTP-induced PD mice

open access: yesJournal of Functional Foods
This study employed molecular simulation docking technology to identify the most suitable host molecules for encapsulating Astragaloside IV (AS-IV). AS-IV-HP-β-CD molecular capsules were prepared by encapsulating the hydrophobic groups of AS-IV in the ...
Lixia Yang   +8 more
doaj   +1 more source

The Influence of Traditional and Immobilized Yeast on the Amino-Acid Content of Sparkling Wine

open access: yesFermentation, 2022
This article focuses on the effect of yeast strains, vintage, and must sugar content on the amino-acid content of sparkling wines produced by the traditional method. In the experiment, the amino-acid concentrations before and after secondary fermentation,
Kamil Prokes   +6 more
doaj   +1 more source

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