Results 11 to 20 of about 53,910,836 (331)

The Maillard reaction in traditional method sparkling wine. [PDF]

open access: yesFront Microbiol, 2022
The Maillard reaction between sugars and amino acids, peptides, or proteins generates a myriad of aroma compounds through complex and multi-step reaction pathways. While the Maillard has been primarily studied in the context of thermally processed foods,
Charnock HM, Pickering GJ, Kemp BS.
europepmc   +2 more sources

Ultrasound-guided versus traditional method for peripheral venous access: an umbrella review. [PDF]

open access: yesBMC Nurs, 2022
Background Short peripheral catheters (SPC) insertion technique has a high failure rate, one of the reasons why the ultrasound (US)-guided method has been proposed as a valid alternative to traditional technique in SPC insertion.
Berlanga-Macías C   +6 more
europepmc   +2 more sources

A comparison of the effects of teaching through simulation and the traditional method on nursing students' self-efficacy skills and clinical performance: a quasi-experimental study. [PDF]

open access: yesBMC Nurs, 2022
Introduction Simulators in a clinical environment provide a space where students can acquire skills and experience under the supervision of their professors without any worries or inflicting any harm on their patients.
Azizi M   +5 more
europepmc   +2 more sources

Traditional Yoga: The Science of Yoga

open access: yes, 2016
Approx 100 Illustrations for various books, booklets and website relating to the traditional teachings of the Buddha and Patanjali for international educational dissemination.
Braund, Stephen   +1 more
core   +7 more sources

Effectiveness of Diet Habits and Active Life in Vocational Training for Higher Technician in Dietetics: Contrast between the Traditional Method and the Digital Resources. [PDF]

open access: yesNutrients, 2020
Vocational training of students in diet habits and active lifestyle habits has recently become an important issue, given the health problems caused as a result of a poor diet.
Marín-Marín JA   +3 more
europepmc   +2 more sources

Stabilization and release of thymol in pre-formed V-type starch: A comparative study with traditional method.

open access: yesCarbohydrate Polymers, 2023
Recently, pre-formed V-type starch has become popular as a versatile carrier in encapsulation systems of containing starch-guest inclusion complexes (ICs). However, the differences in stabilizing and dissociating guests between ICs prepared by either the
Qing Gao   +5 more
semanticscholar   +1 more source

The Impact of Digital Environment vs. Traditional Method on Literacy Skills; Reading and Writing of Emirati Fourth Graders

open access: yesSustainability, 2023
This study aimed to determine the extent to which fourth-grade students in the United Arab Emirates (UAE) are able to develop their reading comprehension and creative writing abilities.
S. Alneyadi, E. Abulibdeh, Yousef Wardat
semanticscholar   +1 more source

Traditional Method Inspired Deep Neural Network For Edge Detection [PDF]

open access: yesInternational Conference on Information Photonics, 2020
Recently, Deep-Neural-Network (DNN) based edge prediction is progressing fast. Although the DNN based schemes outperform the traditional edge detectors, they have much higher computational complexity.
Jan Kristanto Wibisono, Hsueh-Ming Hang
semanticscholar   +1 more source

Comparison of traditional method and triple collocation analysis for evaluation of multiple gridded precipitation products across Germany

open access: yesJournal of Hydrometeorology, 2021
Evaluating the accuracy of precipitation products is essential for many applications. The traditional method for evaluation is to calculate error metrics of products with gauge measurements that are considered as ground-truth.
Z. Duan   +5 more
semanticscholar   +1 more source

Non-Conventional Grape Varieties and Yeast Starters for First and Second Fermentation in Sparkling Wine Production Using the Traditional Method

open access: yesFermentation, 2021
Sparkling wine production using the traditional method involves a second fermentation of still wines in bottles, followed by prolonged aging on lees. The key factors affecting the organoleptic profiles of these wines are the grape varieties, the chemical
María Laura Raymond Eder, A. Rosa
semanticscholar   +1 more source

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