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Biotechnological Applications of Trametes versicolor and their Enzymes

Current Biotechnology, 2017
Susana R Pereira, Ana M R B Xavier
exaly   +2 more sources

All colors of Trametes versicolor [PDF]

open access: possible, 2022
Trametes versicolor belongs to the Phylum Basidiomycota of the Kingdom Fungi. In Western cultures, Trametes versicolor is known as turkey tail, while in Eastern cultures it is known as yun-zhi (China) and kawaratake (Japan). Becide being known for its health benefits, Trametes versicolor is widely explored for environmental purposes.
Tišma, Marina   +4 more
openaire   +1 more source

Trametes versicolor: A possible tool for aflatoxin control

International Journal of Food Microbiology, 2006
The genotoxic, mutagenic and cancerogenic aflatoxins produced by Aspergillus parasiticus are not yet efficiently controlled besides the increasing researches on this topic. Aflatoxin production by A. parasiticus is related to oxidative stress and some antioxidants can inhibit their production. Some basidiomycetes as Trametes versicolor used as "healing
ZJALIC, Slaven   +5 more
openaire   +4 more sources

Improving the bioremediation of phenolic wastewaters by Trametes versicolor

Bioresource Technology, 2007
The successful bioremediation of a phenolic wastewater by Trametes versicolor was found to be dependent on a range of factors including: fungal growth, culture age and activity and enzyme (laccase) production. These aspects were enhanced by the optimisation of the growth medium used and time of addition of the pollutant to the fungal cultures ...
Ryan, D   +2 more
openaire   +3 more sources

Trametes versicolor

2006
Enthält 1 Bild des Schmetterlings-Porlings.
openaire   +1 more source

Biodegradation of Cyanide by a White Rot Fungus, Trametes versicolor

Biotechnology Letters, 2006
The cyanide degradation abilities of three white rot fungi, Trametes versicolor ATCC 200801, Phanerochaete chrysosporium ME 496 and Pleurotus sajor-caju, were examined. T. versicolor was the most effective with 0.35 g dry cell/100 ml degrading 2 mM KCN (130 mg/l) over 42 h, at 30 degrees C, pH 10.5 with stirring at 150 rpm.
Ahmet Cabuk
exaly   +3 more sources

Aflatoxin control in feed by Trametes versicolor

2014
Aspergillus flavus are well known ubiquitous fungi able to contaminate both in pre- and postharvest period different feed and food commodities. During their growth these fungi can synthesise aflatoxins, secondary metabolites highly hazardous for animal and human health.
Bello, Cristiano   +8 more
  +5 more sources

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