Results 201 to 210 of about 30,972 (254)
Some of the next articles are maybe not open access.
Trametes versicolor: A possible tool for aflatoxin control
International Journal of Food Microbiology, 2006The genotoxic, mutagenic and cancerogenic aflatoxins produced by Aspergillus parasiticus are not yet efficiently controlled besides the increasing researches on this topic. Aflatoxin production by A. parasiticus is related to oxidative stress and some antioxidants can inhibit their production. Some basidiomycetes as Trametes versicolor used as "healing
ZJALIC, Slaven +5 more
openaire +4 more sources
International Journal of Medicinal Mushrooms, 2020
Trametes versicolor is important for its medicinal rather than nutritional value. It has a variety of pharmacological activities. The purpose of this study was to elucidate the bioactive properties of the wild medicinal mushroom T. versicolor (L.) Lloyd.
İ. Kıvrak, Ş. Kıvrak, E. Karababa
semanticscholar +1 more source
Trametes versicolor is important for its medicinal rather than nutritional value. It has a variety of pharmacological activities. The purpose of this study was to elucidate the bioactive properties of the wild medicinal mushroom T. versicolor (L.) Lloyd.
İ. Kıvrak, Ş. Kıvrak, E. Karababa
semanticscholar +1 more source
Determination of phenolic acids using Trametes versicolor laccase
Talanta, 2007Two biosensors based on Trametes versicolor laccase (TvL) were developed for the determination of phenolic compounds. Commercial oxygen electrode and ferrocene-modified screen-printed graphite electrodes were used for preparation of laccase biosensors. The systems were calibrated for three phenolic acids.
Odaci Dilek +6 more
openaire +2 more sources
Heat Shock Treatment Improves Trametes versicolor Laccase Production
Applied Biochemistry and Biotechnology, 2012An efficient heat shock strategy has been developed to improve laccase production in submerged Trametes versicolor cultures. The optimized heat shock strategy consists of subjecting T. versicolor mycelial pellets to three heat shock treatments at 45 °C for 45 min, starting at culture day 0, with a 24-h interval between treatments.
Feng, Wang +4 more
openaire +2 more sources
2021
Aims. The aim of current work was to assess the cytotoxicity and antiviral activity of culture broth from higher basidiomycetes Trametes versicolor 353 in culture cell HEP-2 and to investigate the effect of biomass T. versicolor 353 on the immunoreactivity indicators on experimental model in vivo. Methods.
openaire +1 more source
Aims. The aim of current work was to assess the cytotoxicity and antiviral activity of culture broth from higher basidiomycetes Trametes versicolor 353 in culture cell HEP-2 and to investigate the effect of biomass T. versicolor 353 on the immunoreactivity indicators on experimental model in vivo. Methods.
openaire +1 more source
2021
The study results of the effects of Zinc, Manganese and Copper sulfates and citrates on cytokinins content in mycelial biomass of the valuable medicinal mushroom Trametes versicolor, strain 353 from the IBK Mushroom Culture Collection of the M.G. Kholodny Institute of Botany, in culture are presented.
openaire +1 more source
The study results of the effects of Zinc, Manganese and Copper sulfates and citrates on cytokinins content in mycelial biomass of the valuable medicinal mushroom Trametes versicolor, strain 353 from the IBK Mushroom Culture Collection of the M.G. Kholodny Institute of Botany, in culture are presented.
openaire +1 more source
Lignin-Enhanced Laccase Production from Trametes versicolor
Waste and Biomass Valorization, 2016Laccase production requires a cost effective boost from host organisms to meet the needs for its numerous applications. Addition of 1.2 g L−1 lignin to media culture of Trametes versicolor improved laccase production up to 1213.93 U L−1, which was 3.69-fold higher in comparison with that without lignin addition.
Abiodun E. Adekunle +2 more
openaire +1 more source
Aflatoxin control in feed by Trametes versicolor
2014Aspergillus flavus are well known ubiquitous fungi able to contaminate both in pre- and postharvest period different feed and food commodities. During their growth these fungi can synthesise aflatoxins, secondary metabolites highly hazardous for animal and human health.
Bello, Cristiano +8 more
+5 more sources

