Results 81 to 90 of about 865,358 (172)
In order to study the effects of trans-anethole and eugenol on drug-metabolizing enzyme activities in vivo, male Wistar rats were treated by gavage with trans-anethole (125 or 250 mg/kg body weight) or eugenol (250, 500 or 1000 mg/kg body weight) daily ...
Bladeren, P.J. van +2 more
core
La transformación microbiana de propenilbencenos puede ofrecer una alternativa más limpia y económica para la producción natural de aromas y fragancias.
Durango, D. +4 more
core
Photo-Oxygenation of Trans Anethole
A. Mahmoud Dawidar +4 more
openaire +1 more source
Effects of trans-anethole supplementation on serum lipid metabolism parameters, carcass characteristics, meat quality, fatty acid, and amino acid profiles of breast muscle in broiler chickens. [PDF]
Yu C +5 more
europepmc +1 more source
본 발명은 트랜스-아네톨을 신-아네톨-2,3-에폭사이드와 안티-아네톨-2,3-에폭사이드로 생전환시키는 슈도모나스 푸티다 JYR-1에 관한 것으로서, 더욱 상세하게는 식물에서 만들어지는 트랜스-아네톨(trans-anethole)을 분해하면서 입체이성질체인 신-아네톨-2,3-에폭사이드와 안티-아네톨-2,3-에폭사이드로 생전환시키며, 특히 고농도의 트랜스-아네톨도 분해할 수 있는 슈도모나스 푸티다 JYR-1(Pseudomonas putida JYR-1 ...
허호길, 류지영
core
Selective estragole to trans-anethole isomerization in ionic liquids [PDF]
Bárbara Leal +2 more
openaire +1 more source
Trans-anethole is an aromatic compound found in large amounts in the essential oil of various plants, such as star anise. It is recognized for its culinary and traditional medicinal uses.
Fernandes, Liana da Silva +9 more
core +1 more source
Trans-anethole Ameliorates Intestinal Injury Through Activation of Nrf2 Signaling Pathway in Subclinical Necrotic Enteritis-Induced Broilers. [PDF]
Yu C, Tong Y, Li Q, Wang T, Yang Z.
europepmc +1 more source
It has been observed that Lanthanide Acetylacetonates (LnAc3) annul the magnetic field perturbation on the luminescence of cyanophenanthrene-trans-anethole (CNP-AN) exciplex.
Nath, Debnarayan +2 more
core +1 more source
Impact of Drying-Induced Structural Modifications on Flavor Release of Star Anise During Boiling
Star anise, a traditional seasoning, plays a significant role in influencing consumer preferences through its flavor release during cooking. This study examines how drying techniques—hot air drying (HAD), heat pump drying (HPD), Far-infrared drying (FIRD)
Xiangmin Kuang +7 more
doaj +1 more source

