Results 101 to 110 of about 269,806 (307)
Mitochondrial Swelling and Uncoupling Activity of Long-Chain Fatty Acids [PDF]
, 1962 The effect of various fatty acids on the swelling-contraction and oxidative phosphorylation of mitochondria from rat liver and Ehrlich ascites tumor cell have been studied and the results are as follows: 1.
Inaba, Kozo +5 more
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Jurnal Teknologi dan Industri Pangan, 2002 Unsaturated fatty acids are present in natural dietary fat as cis-isomer and, only small amount is in the form of trans-isomer fatty acids (TFA) especially in food of ruminant- animal origin.
Jansen Silalahi 1) +1 more
doaj
Journal of Lipid Research, 1992 The objective of this study was to compare the effects of linoleic acid (cis,cis-C18:2(n-6)) and its hydrogenation products elaidic (trans-C18:1(n-9)) and stearic acid (C18:0) on serum lipoprotein levels in humans.
PL Zock, MB Katan
doaj +1 more source
Advanced Science, EarlyView.Our study identifies selenium deficiency as a hallmark of MASH pathogenesis. Dietary selenium supplementation enhances hepatic fatty acid oxidation (FAO) and attenuates MASH progression by activating the PPARα pathway via selenoprotein H (SELENOH). This selenium‐SELENOH‐PPARα nexus redefines the functional scope of selenoproteins, moving from redox ...
Yuwei Zhang +11 more
wiley +1 more source
Effects of live yeast on the fatty acid biohydrogenation by ruminal bacteria [PDF]
, 2006 Addition of live yeasts in high concentrate diets for ruminants has been shown to help maintaining the ruminal pH above 6, which could enhance the microbial biohydrogenation of unsaturated dietary fatty acids.
Bayourthe, Corine +4 more
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Variation in Fatty Acids Composition Including Trans Fat in Different Brands of Potato Chips by GC-MS [PDF]
Pakistan Journal of Analytical & Environmental Chemistry, 2010 Twelve different brands of potato chips were analyzed for their fatty acid compositions with eminence on trans fatty acid (TFA) using GC-MS. Results of the present study showed that the dominant fatty acids were saturated fatty acids. Among the saturated
Aftab A. Kandhro +4 more
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Engineering New‐to‐Nature Biological Pathways for β,γ‐Alkanediol Synthesis
Advanced Science, EarlyView.β,γ‐Alkanediols are value‐added chemicals to be used as functional solvents, biofuels, and cosmetic components. This work demonstrates a carboligation‐mediated approach for synthesis of linear chain β,γ‐alkanediols in Escherichia coli, namely, hexane‐2,3‐diol (2,3‐HDO) and pentane‐2,3‐diol (2,3‐PDO). The engineered E. coli cells produce 152.2 mm (17.98
Haofeng Chen +6 more
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Advanced Science, EarlyView.This work establishes that ac4C modification on lncRNA Gm26917 governs its spatial interactions with Rpl10 mRNA, and RBP EEF1A1 mediates the interaction between Gm26917 and Rpl10. It elucidates a novel ac4C‐Gm26917‐EEF1A1‐Rpl10 axis in FGSC maintenance both in vitro and in vivo, and provides a potential molecular target for modulating germ cell ...
Xinyue Li, Xiaopeng Hu, Ji Wu
wiley +1 more source
Trans Fatty Acids and Plasma Lipoproteins
Nutrition Reviews, 2009 Perceptions of the health effects of trans fatty acids, particularly in the form of margarine, have undergone several changes during the past 10 years. What was once heralded as the healthy alternative to butter now assumes the role of coconspirator.
openaire +4 more sources
Effect of breed on cis-9, trans-11 and trans-10, cis-12 Conjugated Linoleic Acids (CLA) concentrations in milk fat of dairy cattle and the relationship of these CLA with other unsaturated C18 fatty acids [PDF]
, 2012 Much attention has been given to unsaturated carbon 18 fatty acids in milk, particularly conjugated linoleicacids (CLAs) which have a beneficial effect on human health.
Abdul Kadir, Arifah +5 more
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