Results 71 to 80 of about 282,392 (221)

Identificación de tipos, modelos y mecanismos de transferencia tecnológica que apalancan la innovación

open access: yesRevista CINTEX, 2018
La transferencia tecnológica TT, es considerada un proceso continuo en el que el saber hacer, la experiencia y los equipos tecnológicos, fluyen de una institución a otra.
Jennifer Andrea Londoño-Gallego   +4 more
semanticscholar   +1 more source

Characterization of virus species associated with sweet potato virus disease in Costa Rica and riboprobe development for its rapid detection

open access: yesPlant Pathology, Volume 74, Issue 2, Page 413-421, February 2025.
Sweet potato feathery mottle virus and sweet potato chlorotic stunt virus have high prevalence in Costa Rica. Riboprobes are a cost‐effective alternative to RT‐PCR for virus detection in large‐scale screenings. Abstract Sweet potato (Ipomoea batatas) is a crucial crop for food security and economic stability in many regions, including Costa Rica.
Daniela Méndez‐Navarro   +5 more
wiley   +1 more source

Fundamentos para o processo de transferência de tecnologia na Embrapa Florestas. [PDF]

open access: yes, 2011
bitstream/CNPF-2009-09/42552/1/Doc149.pdf1 CD ...
DERETI, R. M.
core  

Fossil Geyserite and Testate Amoebae in Geothermal Spring Vent Pools: Paleoecology and Variable Preservation Quality in Jurassic Sinter of Patagonia (Deseado Massif, Argentina)

open access: yesGeobiology, Volume 22, Issue 5, September/October 2024.
ABSTRACT Geyserite is a type of terrestrial siliceous hot spring deposit (sinter) formed subaerially in proximal vent areas, with near‐neutral pH, alkali chloride discharge fluids characterized by initial high temperatures (~73°C to up to 100°C) that fluctuate rapidly in relation to dynamic hydrology, seasonality, wind, and other environmental ...
Ana Julia Sagasti   +5 more
wiley   +1 more source

Programa de transferencia tecnológica en el área de automatización industrial

open access: yesPublicaciones en Ciencias y Tecnología, 2009
La automatización es primordial para la producción de consumo masivo a nivel mundial. Las investigaciones en esta área introduce a los entes involucrados en un proceso de transferencia tecnológica, para desarrollar sistemas más complejos.
Christian Gonzalez   +3 more
doaj   +2 more sources

GESTÃO DE NÚCLEOS DE INOVAÇÃO TECNOLÓGICA [PDF]

open access: yes, 2011
Nas duas últimas décadas, o incentivo a C,T&I pelo governo tem se intensificado com programas de apoio e fomento e elaboração de legislação nessa área.
Souza, Ana Clara Medina Menezes de
core  

Aplicação de modelo multicritério para avaliação do potencial de licenciamento de tecnologias agropecuárias. [PDF]

open access: yes, 2020
Congresso da ...
BELARMINO, L. C.   +4 more
core  

Modeling the current and future habitat suitability of Neltuma pallida in the dry forest of northern Peru under climate change scenarios to 2100

open access: yesEcology and Evolution, Volume 14, Issue 8, August 2024.
The objective of this research was to evaluate the current and future distribution and conservation status of Neltuma pallida in the Peruvian dry forest under climate change scenarios over the last few years. The findings indicated that the likely range of habitats for N. pallida was shaped by factors such as the average temperature of wettest quarter,
Elgar Barboza   +11 more
wiley   +1 more source

Empreendedorismo e Transferência Tecnológica: uma análise da atuação das incubadoras de empresas da Amazônia

open access: yesCadernos de Prospecção, 2019
Transferência tecnológica (TT) é um processo de troca de conhecimentos e habilidades tecnológicas entre organizações. Há diversos instrumentos para a viabilização da TT, entre elas as incubadoras de empresas, organismos que têm como missão o ...
Márcio Luis Góes De Oliveira   +3 more
semanticscholar   +1 more source

Consumer insights into the at‐home liking of commercial beers: Integrating nonvolatile and volatile flavor chemometrics

open access: yesFood Science &Nutrition, Volume 12, Issue 6, Page 4063-4075, June 2024.
Most liked beers (Pilsners and Munich Dunkel) contained higher fusel alcohol esters linked to fruity aromatic notes. Consumers penalized top fermentation beers characterized by higher concentrations of bitter molecules and hordenine. Light‐colored and medium‐height foam were the highest scored sensory visual attributes.
Perla A. Ramos‐Parra   +10 more
wiley   +1 more source

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