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GENETIC TRANSFORMATION OF ORCHIDS
Acta Horticulturae, 2010Genetic transformation technology of plants is one of the most powerful tools for cultivar improvement as well as for studying gene function in plants. In the past two decades, genetic transformation procedures for most of the commercially important orchids have been established.
Masahiro Mii, D. P. Chin
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Genetic transformation of plants
Proceedings / Indian Academy of Sciences, 1986Current status of the molecular approaches for integrative genetic transformation of plants is reviewed.Agrobacterium-mediated and direct DNA transformation of protoplasts are considered. Elucidation of the molecular events in natural genetic transformation of plant cells in crown gall disease caused byAgrobacterium tumefaciens, has led to the ...
N. K. Notani +4 more
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Genetic transformation of legumes: an update
Plant Cell Reports, 2021A. Choudhury, M. Rajam
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Genetic Transformation of Watermelon
2004Watermelon, Citrullus lanatus (Thunb.) Matsum. and Nakai, is an important vegetable crop globally because of its high vitamin [25% and 20% of the USA recommended daily allowance (RDA) of vitamins C and A, respectively, per 0.280 g fwt.] and nutrient content (8% US-RDA of potassium, 4% US-RDA iron and 2% US-RDA of calcium per 280g fwt.).
V. P. Gaba +2 more
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Advances in Genetic Transformation
2015Transgenic sorghum has trailed behind other cereals in progress due to tissue culture limitations, lack of model genotypes, low regeneration, and lack of sustainability of regeneration through sub-cultures. Particle bombardment and Agrobacterium-mediated methods are frequently preferred methods for production of transgenic sorghum. Immature embryos and
K. B. R. S. Visarada, N. Sai Kishore
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2004
Tea is an economically important plantation crop of many countries of the globe in terms of foreign exchange earnings, employment and revenue generation (1, 2). Since its leaves are rich in polysaccharides, essential oils, vitamins, minerals, purines, flavonoids and alkaloids like caffeine and polyphenols like catechins, it is not surprising that tea ...
Paramvir Singh Ahuja +5 more
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Tea is an economically important plantation crop of many countries of the globe in terms of foreign exchange earnings, employment and revenue generation (1, 2). Since its leaves are rich in polysaccharides, essential oils, vitamins, minerals, purines, flavonoids and alkaloids like caffeine and polyphenols like catechins, it is not surprising that tea ...
Paramvir Singh Ahuja +5 more
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2003
Genetic engineering in peas (Pisum sativum L.) is discussed in relation to Agrobacterium tumefaciens-mediated transformation and direct gene transfer via electroporation. There are several methods of A. tumefaciens-mediated transformation applied routinely in a number of laboratories around the world.
J. E. Grant, Pauline A. Cooper
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Genetic engineering in peas (Pisum sativum L.) is discussed in relation to Agrobacterium tumefaciens-mediated transformation and direct gene transfer via electroporation. There are several methods of A. tumefaciens-mediated transformation applied routinely in a number of laboratories around the world.
J. E. Grant, Pauline A. Cooper
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Genetic Transformation of Eucalyptus
1994The genus Eucalyptus belongs to the Myrtaceae family and has a wide distribution except in northern areas where its lack of cold resistance has limited its use in plantations. The main characteristics of Eucalyptus have already been described by McComb and Bennett (1986) in this series and by Lakshmi Sita (1993).
C. Teulieres, C. Marque, Alain M. Boudet
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Genetic transformation in melon
2012Melon is one of the species in Cucurbitaceae which has intense transformation researches for two decades. We review here the various approaches reported in the literature. A. tumefaciens was used mainly in melon transformation studies. Few studies were reported by using particule bombardment, A.
Mendi, Y. Yalcin +5 more
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