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The Genetics of Transformation
1961Publisher Summary This chapter discusses the chemical nature of the transforming agent and mechanism of recombination occurring in transformation. The investigation of pneumococcal transformations was concerned largely with the chemical identification of the substance in the donor extract that was capable of inducing genetic transformations.
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Genetic transformation of plants
Proceedings / Indian Academy of Sciences, 1986Current status of the molecular approaches for integrative genetic transformation of plants is reviewed.Agrobacterium-mediated and direct DNA transformation of protoplasts are considered. Elucidation of the molecular events in natural genetic transformation of plant cells in crown gall disease caused byAgrobacterium tumefaciens, has led to the ...
N. K. Notani +4 more
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GENETIC TRANSFORMATION OF ORCHIDS
Acta Horticulturae, 2010Genetic transformation technology of plants is one of the most powerful tools for cultivar improvement as well as for studying gene function in plants. In the past two decades, genetic transformation procedures for most of the commercially important orchids have been established.
Masahiro Mii, D. P. Chin
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Genetic Transformation of Rice
Critical Reviews in Plant Sciences, 1994Abstract Rice was the first major monocot crop species to be transformed and regenerated. Initially, rice transformation was limited to japonica cultivars. Subsequently, a number of indica and javanica cultivars have also been transformed and regenerated into fertile transgenic plants.
Nicola M. Ayres, William D. Park
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Genetic Transformation of Pineapple
2018Transgenic pineapple plants have been produced for the purpose of improving various economically important traits. The efforts have focused on traits such as natural flowering control, herbicide tolerance for weed control, disease and nematode control, and fruit quality traits.
Ming-Li Wang, Robert E. Paull
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Genetic Transformation in Anthurium
1994Anthurium is the largest and most complex genus in the family Araceae. It consists of about 1000 species (Croat 1992). The distribution of this genus extends from northern Mexico and the Greater Antilles to southern Brazil and northern Argentina, and Paraguay (Croat 1983, 1986). The chromosome number of most investigated species is 2n = 30 (Sheffer and
Adelheid R. Kuehnle, Fure-Chyi Chen
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Advances in Genetic Transformation
2015Transgenic sorghum has trailed behind other cereals in progress due to tissue culture limitations, lack of model genotypes, low regeneration, and lack of sustainability of regeneration through sub-cultures. Particle bombardment and Agrobacterium-mediated methods are frequently preferred methods for production of transgenic sorghum. Immature embryos and
K. B. R. S. Visarada, N. Sai Kishore
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Genetic Transformation of Plants
20031 Exclusive Rights in Life: Biotechnology, Genetic Manipulation, and Intellectual Property Rights.- 2 Agrobacterium rhizogenes-Mediated Transformation of Plants.- 3 Transformation of Petunia hybrida by the Agrobacterium Suspension Drop Method.- 4 Onion, Leek and Garlic Transformation by Co-cultivation with Agrobacterium.- 5 Electroporation ...
John F. Jackson, H. F. Linskens
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Genetic Transformation in Citrus [PDF]
, 2000 More Citrus is produced on a world-wide basis than any other fruit crop. The genus includes a number of species grown for fruit and/or juice products, including sweet oranges (C. sinensis [L.] Osbeck), grapefruit (C. paradisi Macf.), mandarins (C. reticulata Blanco), lemons (C. limon [L.] Burm. f.), and limes (C.
Fatma Kaplan +3 more
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Genetic Transformation of Watermelon
2004Watermelon, Citrullus lanatus (Thunb.) Matsum. and Nakai, is an important vegetable crop globally because of its high vitamin [25% and 20% of the USA recommended daily allowance (RDA) of vitamins C and A, respectively, per 0.280 g fwt.] and nutrient content (8% US-RDA of potassium, 4% US-RDA iron and 2% US-RDA of calcium per 280g fwt.).
V. P. Gaba +2 more
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