Results 1 to 10 of about 462,568 (264)

Lotus Root Polysaccharide-Phenol Complexes: Interaction, Structure, Antioxidant, and Anti-Inflammatory Activities

Foods, 2023
This research aimed to explore the interaction between lotus root polysaccharides (LRPs) and phenolic compounds, and to study the effects of phenolic binding on the structural and functional properties of LRPs. The influences of pH, temperature, and NaCl
Kaidi Peng, Yin Li, Ying Sun, Wei Xu, Hongxun Wang, Rui Zhang, Yang Yi   +6 more
doaj   +1 more source

Effects of Mannitol and Xylitol on the Quality of Spicy Wheat Gluten Sticks

Journal of Food Quality, 2023
The present study sought to evaluate the effects and mechanisms of mannitol and xylitol on the regeneration of spicy wheat gluten sticks (SWGSs) through texture profile analysis (TPA), Fourier-transform infrared spectroscopy (FTIR), differential scanning
Qiuyan Ren, Heng Yang, Ziyang Jia, Wenping Ding, Yang Fu, Shensheng Xiao, Yanmei Wei, Kaifeng Zhao, Yan Wu, Xuedong Wang   +9 more
doaj   +1 more source

The Production of Isophorone

Encyclopedia, 2023
Isophorone is a technically important compound used as a high-boiling-point solvent for coatings, adhesives, etc., and it is used as a starting material for various valuable compounds, including isophorone diisocyanate, a precursor for polyurethanes. For
Timm Ruther, Marc-André Müller, Werner Bonrath, Matthias Eisenacher   +3 more
doaj   +1 more source

Trends in the Exposure, Distribution, and Health Risk Assessment of Perchlorate among Crayfish in the Middle and Lower Reaches of the Yangtze River

Foods, 2022
Perchlorate is a well-known thyroid-disrupting chemical as well as an extremely stable inorganic pollutant widely distributed in the environment. Therefore, perchlorate posts potential risks to the environment as well as human health.
Mengyuan Chen, Manman Wang, Bingjie Zhou, Mengxin Zhou, Qiao Wang, Xin Liu, Yan Liu, Yongning Wu, Xiaole Zhao, Zhiyong Gong   +9 more
doaj   +1 more source

Selection of Salt-Tolerance and Ester-Producing Mutant Saccharomyces cerevisiae to Improve Flavour Formation of Soy Sauce during Co-Fermentation with Torulopsis globosa

Foods, 2023
Soy sauce, as a traditional seasoning, is widely favoured by Chinese and other Asian people for its unique colour, smell, and taste. In this study, a salt-tolerance Saccharomyces cerevisiae strain HF-130 was obtained via three rounds of ARTP (Atmospheric
Kun-Qiang Hong, Xiao-Meng Fu, Fen-Fen Lei, Dong Chen, Dong-Ping He   +4 more
doaj   +1 more source

Linear Transformation of Products: Games and Economies [PDF]

Journal of Optimization Theory and Applications, 2000
An ``input-output'' model of production is formulated as a constrained optimization problem for some set of economic agents. This approach allows to bring out a cooperative game on a finite set of agents. On the other hand, the maximization of the profit for all agents may be treated as finding of the equilibrium in an exchange economy.
Timmer, J.B., Borm, P.E.M., Suijs, J.P.M.   +2 more
openaire   +7 more sources

Nontarget Screening of Emerging Contaminants in Jiangsu Section of Yangtze River [PDF]

Zhipu Xuebao, 2023
With the development of urbanization and industrialization, more and more chemicals were produced in large quantities and widely used. As a result, they entered the water environment through sewage discharge and agricultural drainage.
XU Kan, WANG Xue-bing, YU Nan-yang, WEI Si   +3 more
doaj   +1 more source

Investigation of Biotransformation Products of p-Methoxymethylamphetamine and Dihydromephedrone in Wastewater by High-Resolution Mass Spectrometry

Metabolites, 2021
There is a paucity of information on biotransformation and stability of new psychoactive substances (NPS) in wastewater. Moreover, the fate of NPS and their transformation products (TPs) in wastewater treatment plants is not well understood.
Juliet Kinyua, Aikaterini K. Psoma, Nikolaos I. Rousis, Maria-Christina Nika, Adrian Covaci, Alexander L. N. van Nuijs, Νikolaos S. Τhomaidis   +6 more
doaj   +1 more source

Investigating the Transformation Products of Selected Antibiotics and 17 α-Ethinylestradiol under Three In Vitro Biotransformation Models for Anticipating Their Relevance in Bioaugmented Constructed Wetlands

Toxics, 2023
The degradation of three antibiotics (sulfamethoxazole, trimethoprim, and ofloxacin) and one synthetic hormone (17 α-ethinylestradiol) was investigated in three in-vitro biotransformation models (i.e., pure enzymes, hairy root, and Trichoderma asperellum
Lucas Sosa Alderete, Andrés Sauvêtre, Serge Chiron, Đorđe Tadić   +3 more
doaj   +1 more source

Products of three idempotent transformations [PDF]

Bulletin of the Australian Mathematical Society, 2003
In 1988 Howie, Robertson and Schein characterised the transformations of a finite set X that can be written as a product of two or of three idempotent transformations of X; and in 1989 Saito did the same for products of four idempotents. In 1998 Thomas extended the characterisation of two idempotents to arbitrary sets, and here we characterise products
Sullivan, R. P., Thomas, Rachel
openaire   +2 more sources