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Plasma Biochemistry, Intestinal Health, and Transcriptome Analysis Reveal Why Laying Hens Produce Translucent Eggs [PDF]

open access: yesAnimals
Producing translucent eggs has been found to reduce the quality and safety of the eggs, as well as the demand from consumers. However, the intestinal function and the molecular mechanism for the production of translucent eggs remain uncertain. A total of
Yuanjun Du   +13 more
doaj   +4 more sources

Translucent eggs of laying hens: a review [PDF]

open access: yesPoultry Science
: Eggshell quality is a significant characteristic that influences consumer preferences. Eggshell translucency is a common defect in the appearance of eggshells, which are characterized by gray spots that are visible to the naked eye under natural light.
Lin Xuan, Jiangxia Zheng
doaj   +4 more sources

A Method to Reduce the Occurrence of Egg Translucency and Its Effect on Bacterial Invasion

open access: yesFoods, 2023
Translucent egg consumption is low due to consumer acceptance and quality concerns, which is a problem that egg producers need to address. This study was performed to evaluate the reasons for the high occurrence of egg translucency in summer, as well as ...
Xuefeng Shi   +8 more
doaj   +3 more sources

Eggshell translucency in late-phase laying hens and its effect on egg quality and physiological indicators

open access: yesFrontiers in Veterinary Science, 2023
Eggshell translucency severely affects external egg quality, and variations in the eggshell or eggshell membrane are considered the structural basis of the trait.
He-Ling Ren   +8 more
doaj   +3 more sources

Development of a heatable duck egg white translucent jelly: an evaluation of its physicochemical properties and thermal stability

open access: yesPoultry Science, 2021
: Though nutritional, the remaining separated duck egg white in duck egg processing plants presents challenges for its transportation and use, as it spoils easily and has a strong odor.
Nian-Yao Zheng   +4 more
doaj   +3 more sources

Translucency of chicken eggs: proposal of an automated system for analysis and classification. [PDF]

open access: yesPoult Sci
Eggshell quality is a determining factor in food safety, production efficiency, and the commercial acceptance of eggs. This study proposed the development and validation of an automated system for measuring eggshell translucency using computer vision and machine learning.
Castro Júnior SL   +3 more
europepmc   +4 more sources

White Isthmus Transcriptome Analysis Reveals the Mechanism of Translucent Eggshell Formation [PDF]

open access: yesAnimals
The presence of translucent eggshells is a type of egg quality issue that impacts egg sales. While many researchers have studied them, the exact mechanisms behind their formation remain unclear.
Ying Ma   +4 more
doaj   +2 more sources

Impact of Eggshell Color Diversity on Hatchability, Translucency, and Quality Traits in Beijing-You Chicken Eggs. [PDF]

open access: yesAnimals (Basel)
Due to the effects of pigment deposition and microstructure, the color of eggshells may influence the quality traits and hatchability of eggs. These traits are critical for breeding efficiency and economic outcomes in poultry production. Herein, Beijing-You chicken eggs were used as a model to investigate the effects of eggshell color due to their ...
Gu H   +11 more
europepmc   +2 more sources

Eggshell translucency: its relationship with specific gravity and eggshell color and its influence on broiler egg weight loss, hatchability, and embryonic mortalities

open access: yesPoultry Science
: Eggshell quality is among the most important factors affecting hatchability in broiler breeders, and therefore several methods for its assessment are available in the poultry industry. Among them, eggshell translucency has received special attention in
Felipe Lino Kroetz Neto   +6 more
doaj   +3 more sources

Further screening of SNP loci of eggshell translucency related genes and evaluation of genetic effects [PDF]

open access: yesPoultry Science
: Eggshell translucency is a widespread issue in the field of egg quality. Previous research has established that the heritability of eggshell translucency is relatively low or moderate.
Geng-Yun Liu   +7 more
doaj   +2 more sources

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