Results 161 to 170 of about 20,823 (188)
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Translucency mechanism of heat-induced pigeon egg white gel
International Journal of Biological Macromolecules, 2023In this study, the properties of pigeon egg white (PEW) and chicken egg white (CEW) thermal gels were compared, with the aim of revealing the mechanisms involved in the high transparency of PEW thermal gels. Results demonstrated that PEW gels exhibited higher transparency than CEW gels.
Chenrui, Yang +6 more
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International Journal of Food Microbiology, 2010
This experiment was conducted to study the prevalence of Salmonella and Escherichia coli (E. coli). from the surface of egg shells, egg shell membranes or pores, and internal contents from unwashed eggs collected from commercial caged layer farms in Australia.
Chousalkar, K. +4 more
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This experiment was conducted to study the prevalence of Salmonella and Escherichia coli (E. coli). from the surface of egg shells, egg shell membranes or pores, and internal contents from unwashed eggs collected from commercial caged layer farms in Australia.
Chousalkar, K. +4 more
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A study of the fundamental cause of natural translucent areas in egg shells
British Poultry Science, 1974Synopsis On candling, eggs often show translucent areas sometimes known as mottling. This is caused by local accummulations of moisture in the shell. A study of natural or “normal” translucence, as distinct from “accidental” translucence, has been made.
C. J. Talbot, C. Tyler
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British Poultry Science, 1969
Synopsis It is well known that translucent streaks can develop on egg shells due to damage to the surface of the shell. These “artifacts” have been produced under standard conditions and a study of them shows that the rate of development of the translucent areas up to their maximum brightness as measured by a scoring system can be expressed in simple ...
C. Tyler, N. Standen
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Synopsis It is well known that translucent streaks can develop on egg shells due to damage to the surface of the shell. These “artifacts” have been produced under standard conditions and a study of them shows that the rate of development of the translucent areas up to their maximum brightness as measured by a scoring system can be expressed in simple ...
C. Tyler, N. Standen
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Insect Biochemistry and Molecular Biology, 2009
The w-3(oe) silkworm mutant has white eyes and eggs due to the absence of ommochrome pigments in the eye pigment cells and serosa cells. The mutant is also characterized by translucent larval skin resulting from a deficiency in the transportation of uric acid, which acts as a white pigment in larval epidermal cells.
Natuo, Kômoto +3 more
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The w-3(oe) silkworm mutant has white eyes and eggs due to the absence of ommochrome pigments in the eye pigment cells and serosa cells. The mutant is also characterized by translucent larval skin resulting from a deficiency in the transportation of uric acid, which acts as a white pigment in larval epidermal cells.
Natuo, Kômoto +3 more
openaire +2 more sources
The effect of water on egg shell strength including a study of the translucent areas of the shell
British Poultry Science, 1964Synopsis A series of measurements of egg shell strength was carried out, using a needle to pierce the egg at a number of points at the waist up to a maximum of eight. It was found that water weakens the egg shell whether it gets in from the outside of a normal egg or from the inside of an emptied egg. This weakening caused by water is not permanent and
C. Tyler, F. H. Geake
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A study of the fundamental cause of artificial translucent areas in egg shells
British Poultry Science, 1974C. J. Talbot, C. Tyler
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Integrative oncology: Addressing the global challenges of cancer prevention and treatment
Ca-A Cancer Journal for Clinicians, 2022Jun J Mao,, Msce +2 more
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