Results 231 to 240 of about 54,031 (309)
Anthropologist, heal thyself: Toward an anthropology of healing through relational interbeing
Abstract I call for an anthropology that confronts its own woundedness. Anthropologists often bear witness to suffering but rarely examine how our own grief, trauma, and institutional distress shape the affective tone of our work. Drawing on fieldwork with Runa (Quechua) women affected by forced sterilization in Peru and guided by my collaborator and ...
Lucía Isabel Stavig
wiley +1 more source
Spatial distribution of HIV prevalence and associated factors in Guinea: retrospective cross-sectional study using Demographic and Health Surveys (DHS) data from 2012 and 2018. [PDF]
Balde I +12 more
europepmc +1 more source
Abstract Soft robots, engineered from highly compliant materials, offer superior adaptability and safety in unstructured environments compared to their rigid counterparts. Recent advancements, fueled by bio‐inspiration and material programmability, have led to the rapid co‐evolution of their core modules: actuation, sensing, protection, energy, and ...
Qiulei Liu +3 more
wiley +1 more source
Exploring near-infrared spectroscopy ability to predict the age and species of Anopheles gambiae sensu lato mosquitoes from different environmental conditions in Burkina Faso. [PDF]
Djègbè NDC +7 more
europepmc +1 more source
Abstract Silver nanowire (AgNW) top electrodes are pivotal candidates for solution‐processed, semi‐transparent organic solar cells (ST‐OPVs). However, their light utilization efficiency (LUE) typically lags behind that of devices using evaporated metal electrodes, primarily due to the lack of effective optical modulation strategies compatible with ...
Shaoming Sun +3 more
wiley +1 more source
[Profile of mpox cases identified during surveillance of the Kokolo health zone in Kinshasa (DRC) from August to November 2024]. [PDF]
Amisi Kengea L +7 more
europepmc +1 more source
Nonthermal Food Processing Technologies: A Comprehensive Review
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source

